Gratin Parmentier
Here, a potato gratin meets hachis Parmentier (minced beef topped with mashed potato): 2 layers of potato around a layer of pre-cooked minced meat.
64K 4.1/5 based on 9 reviews
Last modified on: May 1st 2019
Keywords for this recipe:For 2 people, you will need:
- 1
1⁄3 onion - 2
1 spring onion (scallion) - 3
1 tablespoon olive oil - 4
¾ cup minced beef - 5
¾ cup cooked potatoes - 6
1 tablespoon oil - 7
1 tablespoon butter - 8
0 kg 2 g grated cheese - 9
salt - 10
pepper
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 26 min. | 56 min. | 1 hour 22 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Prepare and finely slice 1⁄3 onion and 1 spring onion (scallion).
You can also chop the larger onion.
You can also chop the larger onion.
Stage 2 - 1 min.
Pour 1 tablespoon olive oil into a large pan on high heat. When really hot, add the onions.
Salt, pepper and cook for 1 minute without colouring, stirring frequently.
Salt, pepper and cook for 1 minute without colouring, stirring frequently.
Stage 3 - 2 min.
Add ¾ cup minced beef, mix well...
Stage 4 - 15 min.
Stage 5 - 5 min.
Slice ¾ cup cooked potatoeses.
Stage 6 - 20 min.
Pour 1 tablespoon oil into a large pan on high heat. When really hot, brown the potato slices on both sides.
Do this in batches if necessary.
Do this in batches if necessary.
Stage 7 - 2 min.
Preheat the oven to 360°F (180°C).
Butter a gratin dish and arrange half the potatoes in a layer in the bottom.
Butter a gratin dish and arrange half the potatoes in a layer in the bottom.
Stage 8 - 2 min.
Add the meat.
Stage 9 - 2 min.
Then add the remaining potatoes.
Stage 10 - 3 min.
Top with 0 kg 2 g grated cheese and bake...
Stage 11 - 20 min.
...for about 20 minutes, finishing under the grill, if necessary, to brown the top nicely.
Remarks
It is not essential to fry the potatoes if they are already cooked, but this does give a much better flavour.
You do not need to use beef, so use whatever meat you prefer or have to hand.
You do not need to use beef, so use whatever meat you prefer or have to hand.
Keeping
Several days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,066 Kcal or 4,463 Kj | 41 gr | 47 gr | 80 gr |
| 53 % | 16 % | 4 % | 12 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 200 Kcal or 837 Kj | 8 gr | 9 gr | 15 gr |
| 10 % | 3 % | 1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 533 Kcal or 2,232 Kj | 21 gr | 23 gr | 40 gr |
| 27 % | 8 % | 2 % | 6 % |
How much will it cost?
- For 2 people : 2.16 €
- Per person : 1.08 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Minced beef: You can check-out other recipes which use it, like for example: Bolognaise lasagne, Meatballs, Italian style gratin, Polenta parmentier, Spaghetti Bolognese, ... All |
 | Cooked potatoes: You can check-out other recipes which use it, like for example: Warm scallop and cabbage salad, Crispy potato and mushroom brik rolls, Gratin du Nord, Thin spinach and potato tart, Gratin of beet tops and potatoes, ... All |
 | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Moussaka, Thin spinach and potato tart, Potato and two ham gratin, Pollack Parmentier, Ham pasta bake, ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Checkerboard biscuits, Spinach Mornay, Caribbean upside-down cake, Provençal colombier for Pentecost, Sorrel omelette, ... All |
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