Gratin Parmentier
Here, a potato gratin meets hachis Parmentier (minced beef topped with mashed potato): 2 layers of potato around a layer of pre-cooked minced meat.
64K 4.1/5 based on 9 reviews
Last modified on: May 1st 2019
Keywords for this recipe:For 12 people, you will need:
- 1
2 onions - 2
4 spring onions (scallions) - 3
8 tablespoons olive oil - 4
1 kg minced beef - 5
1 kg cooked potatoes - 6
8 tablespoons oil - 7
60 g butter - 8
200 g grated cheese - 9
salt - 10
pepper - Total weight: 3,250 grams
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 26 min. | 56 min. | 1 hour 22 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 10 min.
Prepare and finely slice 2 onions and 4 spring onions (scallions).
You can also chop the larger onion.
You can also chop the larger onion.
Stage 2 - 1 min.
Pour 8 tablespoons olive oil into a large pan on high heat. When really hot, add the onions.
Salt, pepper and cook for 1 minute without colouring, stirring frequently.
Salt, pepper and cook for 1 minute without colouring, stirring frequently.
Stage 3 - 2 min.
Add 1 kg minced beef, mix well...
Stage 4 - 15 min.
Stage 5 - 5 min.
Slice 1 kg cooked potatoeses.
Stage 6 - 20 min.
Pour 8 tablespoons oil into a large pan on high heat. When really hot, brown the potato slices on both sides.
Do this in batches if necessary.
Do this in batches if necessary.
Stage 7 - 2 min.
Preheat the oven to 360°F (180°C).
Butter a gratin dish and arrange half the potatoes in a layer in the bottom.
Butter a gratin dish and arrange half the potatoes in a layer in the bottom.
Stage 8 - 2 min.
Add the meat.
Stage 9 - 2 min.
Then add the remaining potatoes.
Stage 10 - 3 min.
Top with 200 g grated cheese and bake...
Stage 11 - 20 min.
...for about 20 minutes, finishing under the grill, if necessary, to brown the top nicely.
Remarks
It is not essential to fry the potatoes if they are already cooked, but this does give a much better flavour.
You do not need to use beef, so use whatever meat you prefer or have to hand.
You do not need to use beef, so use whatever meat you prefer or have to hand.
Keeping
Several days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 6,935 Kcal or 29,035 Kj | 248 gr | 282 gr | 541 gr |
| 347 % | 95 % | 27 % | 82 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 213 Kcal or 892 Kj | 8 gr | 9 gr | 17 gr |
| 11 % | 3 % | 1 % | 3 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 578 Kcal or 2,420 Kj | 21 gr | 23 gr | 45 gr |
| 29 % | 8 % | 2 % | 7 % |
How much will it cost?
- For 12 people : 13.15 €
- Per person : 1.10 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Minced beef: You can check-out other recipes which use it, like for example: Moussaka, Chicano burger, Bolognaise lasagne, Polpete, Italian style gratin, ... All |
 | Cooked potatoes: You can check-out other recipes which use it, like for example: Gratin du Nord, Gratin of Endives with Mont d'Or, Potatoes with bacon and herbs, Potatoes with smoked salmon, Gratin of beet tops and potatoes, ... All |
 | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Chard and potato gratin, Chilli chicken and spinach gratin, Endives , Potato and two ham gratin, Spinach Croque-monsieur , ... All |
 | Butter: You can get more informations, or check-out other recipes which use it, for example: Shiitake eggs, Pear, grapefruit and pistachio tart, Cramique, Langoustine gratin, Cauliflower and chickpea purée, ... All |
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