This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Gratin Parmentier
Here, a potato gratin meets hachis Parmentier (minced beef topped with mashed potato): 2 layers of potato around a layer of pre-cooked minced meat.
88 K 4.1/5 (9 reviews)
1 hour 25 min.
Easy
6.60 €
6 people
10 IngredientsLast modified on: May 1st 2019
For 6 people, you will need:
- 1
1 onion - 2
2 spring onions (scallions) - 3
4 tablespoons olive oil - 4
500 g minced beef - 5
500 g cooked potatoes - 6
4 tablespoons oil - 7
30 g butter - 8
100 g grated cheese - 9
salt - 10
pepper - Total weight: 1,625 grams
Times for this recipe
Preparation: 30 min.
Cooking: 60 min.
All in all: 1 hour 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Prepare and finely slice 1 onion and 2 spring onions (scallions).
You can also chop the larger onion.
You can also chop the larger onion.
Stage 2 - ⌛ 1 min.
Pour 4 tablespoons olive oil into a large pan on high heat. When really hot, add the onions.
Salt, pepper and cook for 1 minute without colouring, stirring frequently.
Salt, pepper and cook for 1 minute without colouring, stirring frequently.
Stage 3 - ⌛ 2 min.
Add 500 g minced beef, mix well...
Stage 4 - ⌛ 15 min.
Stage 5 - ⌛ 5 min.
Slice 500 g cooked potatoeses.
Stage 6 - ⌛ 20 min.
Pour 4 tablespoons oil into a large pan on high heat. When really hot, brown the potato slices on both sides.
Do this in batches if necessary.
Do this in batches if necessary.
Stage 7 - ⌛ 2 min.
Preheat the oven to 360°F (180°C).
Butter a gratin dish and arrange half the potatoes in a layer in the bottom.
Butter a gratin dish and arrange half the potatoes in a layer in the bottom.
Stage 8 - ⌛ 2 min.
Add the meat.
Stage 9 - ⌛ 2 min.
Then add the remaining potatoes.
Stage 10 - ⌛ 3 min.
Top with 100 g grated cheese and bake...
Stage 11 - ⌛ 20 min.
...for about 20 minutes, finishing under the grill, if necessary, to brown the top nicely.
Remarks
It is not essential to fry the potatoes if they are already cooked, but this does give a much better flavour.
You do not need to use beef, so use whatever meat you prefer or have to hand.
You do not need to use beef, so use whatever meat you prefer or have to hand.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=40 % | 140 RDI=10 % | 270 RDI=30 % | 3,470 RDI=130 % | 14,520 RDI: 130 % |
| Per 100 g | 7 RDI=2 % | 8 RDI=1 % | 20 RDI=2 % | 210 RDI=8 % | 890 RDI: 8 % |
| Per person | 20 RDI=6 % | 20 RDI=2 % | 50 RDI=5 % | 580 RDI=20 % | 2,420 RDI: 20 % |
How much will it cost?
- For 6 people : 6.60 €
- Per person : 1.10 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Minced beef
Like these other recipes: Polenta parmentier, Meatballs, Polpete, Express chilli con carne, Algerian brik rolls, ... See them all 15
Cooked potatoes
Like these other recipes: Sorrel and potato quiche, Potato galette, Comtois surprise bread, Bistro-style cabbage salad, Winemaker's toast, ... See them all 58
Grated cheese
Like these other recipes: Spinach parmentier, Grilled ham and bechamel sandwiches, Ham pasta bake, Alpine gratin, Potimarron (chestnut pumpkin) "au gratin", ... See them all 75
Butter
Like these other recipes: Linzer torte, Gratin of potatoes with morels and yellow wine, Sicilian Epiphany Pie, Potimarron (Japanese chestnut pumpkin) purée, Caramelised apple pie, ... See them all 492
Other recipes you may also like
Pancake batter
Here is a pancake batter that is a little more sophisticated than the traditional version. The pancakes will be tastier with a softer texture. February 2nd 2020392 K3.8 15 min.
Mixed tomato salad
This end-of-summer recipe is very simple: just fresh tomatoes with chopped shallot and herbs in a vinaigrette, but we can play up the variety of flavours and colours to make it something with real eye appeal and, above all, delicious! September 21th 201662 K4.3 20 min.
Baked Alaska
The name may be odd, but Baked Alaska is an elegant dessert. The core of this version is a "sandwich" of vanilla ice cream and blackcurrant sorbet between 2 layers of sponge soaked in rum-flavoured syrup. This is then covered in a layer of meringue and put in a very hot oven for just a few minutes to brown the outside. The magical and delicious effect comes from the contrast between the hot meringue and the cold ice cream and cake inside. It is a little tricky to get right, but the main elements... December 29th 202475 K4.3 6 hours 50 min.
Candied grapefruit peel
Not really a dessert, more a kind of sweet. After soakiing, strips of grapefruit skin are cooked very slowly to conservethem in sugar. It's a real treat with coffee at the end of a meal. December 20th 2018397 K 14 1 day 1 hour 25 min.
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible . July 4th 2018351 K4 2 hours 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-15)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.