This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Gratin Parmentier
Here, a potato gratin meets hachis Parmentier (minced beef topped with mashed potato): 2 layers of potato around a layer of pre-cooked minced meat.
85 K 4.1/5 (9 reviews)
1 hour 25 min.
Easy
6.60 €
6 people
10 IngredientsLast modified on: May 1st 2019
For 6 people, you will need:
- 1
1 onion - 2
2 spring onions (scallions) - 3
4 tablespoons olive oil - 4
500 g minced beef - 5
500 g cooked potatoes - 6
4 tablespoons oil - 7
30 g butter - 8
100 g grated cheese - 9
salt - 10
pepper - Total weight: 1,625 grams
Times for this recipe
Preparation: 30 min.
Cooking: 60 min.
All in all: 1 hour 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Prepare and finely slice 1 onion and 2 spring onions (scallions).
You can also chop the larger onion.
You can also chop the larger onion.
Stage 2 - ⌛ 1 min.
Pour 4 tablespoons olive oil into a large pan on high heat. When really hot, add the onions.
Salt, pepper and cook for 1 minute without colouring, stirring frequently.
Salt, pepper and cook for 1 minute without colouring, stirring frequently.
Stage 3 - ⌛ 2 min.
Add 500 g minced beef, mix well...
Stage 4 - ⌛ 15 min.
Stage 5 - ⌛ 5 min.
Slice 500 g cooked potatoeses.
Stage 6 - ⌛ 20 min.
Pour 4 tablespoons oil into a large pan on high heat. When really hot, brown the potato slices on both sides.
Do this in batches if necessary.
Do this in batches if necessary.
Stage 7 - ⌛ 2 min.
Preheat the oven to 360°F (180°C).
Butter a gratin dish and arrange half the potatoes in a layer in the bottom.
Butter a gratin dish and arrange half the potatoes in a layer in the bottom.
Stage 8 - ⌛ 2 min.
Add the meat.
Stage 9 - ⌛ 2 min.
Then add the remaining potatoes.
Stage 10 - ⌛ 3 min.
Top with 100 g grated cheese and bake...
Stage 11 - ⌛ 20 min.
...for about 20 minutes, finishing under the grill, if necessary, to brown the top nicely.
Remarks
It is not essential to fry the potatoes if they are already cooked, but this does give a much better flavour.
You do not need to use beef, so use whatever meat you prefer or have to hand.
You do not need to use beef, so use whatever meat you prefer or have to hand.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 120 RDI=40 % | 140 RDI=10 % | 270 RDI=30 % | 3,470 RDI=130 % | 14,520 RDI: 130 % |
| Per 100 g | 7 RDI=2 % | 8 RDI=1 % | 20 RDI=2 % | 210 RDI=8 % | 890 RDI: 8 % |
| Per person | 20 RDI=6 % | 20 RDI=2 % | 50 RDI=5 % | 580 RDI=20 % | 2,420 RDI: 20 % |
How much will it cost?
- For 6 people : 6.60 €
- Per person : 1.10 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Gratin of Endives with Mont d'Or, Country filo tart, Sorrel and potato quiche, Pollack Parmentier, Crispy potato and mushroom brik rolls, ... See them all 56
Minced beef
Like these other recipes: Algerian brik rolls, Moussaka, Hamburgers, Spaghetti Bolognese, Bolognaise lasagne, ... See them all 15
Grated cheese
Like these other recipes: Croque-monsieur, Salmon and Spinach Gratin, Soufflée omelette with cheese, Cheese tart, Potimarron (chestnut pumpkin) "au gratin", ... See them all 75
Butter
Like these other recipes: Colcannon, Kale and potato soup, Hollandaise sauce, Almond cream, Fillet of salmon meunière, ... See them all 480
Other recipes you may also like
Almond tuiles
These delicious little biscuits ("tiles" in French) get their crunch and lightness from the use of flaked almonds rather than ground. It is not difficult to succeed, you just need to work fast after taking them out of the oven. August 21th 2019397 K4 1 hour 20 min.
Vegetable rosette tart
Blanched courgettes and carrots arranged in a rosette with a feta filling. October 6th 2010188 K3.8 1 hour 55 min.
Strawberry Verveine Tart
This tart has a crisp sweetcrust pastry case filled with verveine-flavoured cream and, of course, strawberries. June 9th 201476 K3.8 1 hour 35 min.
Radish and mushroom salad
This quick salad balances the crunch of radishes with the yielding texture of mushrooms. May 10th 202354 K 20 min.
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping. February 21th 2011371 K4.0 1 hour 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-11-09)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.