Gratin Parmentier


Gratin Parmentier
Here, a potato gratin meets hachis Parmentier (minced beef topped with mashed potato): 2 layers of potato around a layer of pre-cooked minced meat.
15,0843.8/5 for 4 ratings
Grade this recipe:

Last modified on: May 1st 2019

For 6 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
26 min.56 min.1 hour 22 min.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Keeping:

Several days in the fridge, covered with plastic film.

Step by step recipe


Stage 1 - 10 min.
Gratin Parmentier : Photo of step #1
Prepare and finely slice 1 onion and 2 spring onions (scallions).

You can also chop the larger onion.

Stage 2 - 1 min.
Gratin Parmentier : Photo of step #2
Pour 4 tablespoons olive oil into a large pan on high heat. When really hot, add the onions.

Salt, pepper and cook for 1 minute without colouring, stirring frequently.

Stage 3 - 2 min.
Gratin Parmentier : Photo of step #3
Add 1 lb + 1.6 oz minced beef, mix well...

Stage 4 - 15 min.
Gratin Parmentier : Photo of step #4
... and cook the meat fully.

Check the seasoning then set aside.

Stage 5 - 5 min.
Gratin Parmentier : Photo of step #5
Slice 1 lb + 1.6 oz cooked potatoes.

Stage 6 - 20 min.
Gratin Parmentier : Photo of step #6
Pour 4 tablespoons oil into a large pan on high heat. When really hot, brown the potato slices on both sides.

Do this in batches if necessary.

Stage 7 - 2 min.
Gratin Parmentier : Photo of step #7
Preheat the oven to 360°F (180°C).

Butter a gratin dish and arrange half the potatoes in a layer in the bottom.

Stage 8 - 2 min.
Gratin Parmentier : Photo of step #8
Add the meat.

Stage 9 - 2 min.
Gratin Parmentier : Photo of step #9
Then add the remaining potatoes.

Stage 10 - 3 min.
Gratin Parmentier : Photo of step #10
Top with 3.5 oz grated cheese and bake...

Stage 11 - 20 min.
Gratin Parmentier : Photo of step #11
...for about 20 minutes, finishing under the grill, if necessary, to brown the top nicely.

Remarks

It is not essential to fry the potatoes if they are already cooked, but this does give a much better flavour.

You do not need to use beef, so use whatever meat you prefer or have to hand.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
3,467 Kcal or 14,516 Kj122 gr136 gr271 gr
173 %47 %13 %41 %
Per 100 g
Energetic valueProteins CarbohydratesFats
213 Kcal or 892 Kj8 gr8 gr17 gr
11 %3 %1 %3 %
Per person
Energetic valueProteins CarbohydratesFats
578 Kcal or 2,420 Kj20 gr23 gr45 gr
29 %8 %2 %7 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
Minced beefMinced beef: You can check-out other recipes which use it, like for example: Meatballs, Express chilli con carne, Algerian brik rolls, Italian style gratin, Stuffed tomatoes and courgettes, ... All
Cooked potatoCooked potato: You can check-out other recipes which use it, like for example: Creamy spinach and potato gratin, Winemaker's toast, Potatoes with smoked salmon, Röstis, Comtois surprise bread, ... All
Grated cheeseGrated cheese: You can get more informations, or check-out other recipes which use it, for example: Algerian brik rolls, Spinach Croque-monsieur , Thin endive tart, Celeriac and mushroom gratin, Spinach on toast with bechamel, ... All
ButterButter: You can get more informations, or check-out other recipes which use it, for example: Cocotte eggs with Comté, Breton Sandwich, Choux pastry (pâte à choux), Crêpes Suzette, Muffin dough, ... All

Other recipes you may also like

Yvetot Douillons
Yvetot Douillons
This dessert, named after a small town in Normandy, consists of a pear filled with confectioner's custard (French pastry cream), which is wrapped in a pancake and puff pastry, then baked. The "douillon" part of the name comes from a warm coat, the "douillette", of former times.
12,8564.3/5 for 19 ratings 1 hour 3 min.
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
73,8054.0/5 for 20 ratings 1 hour 11 min.
Sweet pancake rolls from Brittany
Sweet pancake rolls from Brittany
Stewed apples, raisins soaked in whisky, toasted almonds, rolled in a lightly caramelized pancake.
72,2824.3/5 for 15 ratings 2 hours 16 min.
Passion fruit jellies
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
87,5374/5 for 8 ratings 2 hours 30 min.
Baked apples from St Aubin le Vertueux
Baked apples from St Aubin le Vertueux
Under this pretty name, my personal version of "Les pommes au four" (baked apples).
78,841 24.2/5 for 20 ratings 1 hour 7 min.

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2020-10-04)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page