Last modified on: May 1st 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 56 min. | 1 hour 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,447 Kcal or 14,432 Kj | 124 gr | 136 gr | 271 gr |
172 % | 48 % | 13 % | 41 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
212 Kcal or 888 Kj | 8 gr | 8 gr | 17 gr |
11 % | 3 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
575 Kcal or 2,407 Kj | 21 gr | 23 gr | 45 gr |
29 % | 8 % | 2 % | 7 % |
Minced beef: You can check-out other recipes which use it, like for example: Moussaka, Italian style gratin, Gisèle's Pasties, Express chilli con carne, Hamburgers, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Deep leek and potato quiche, Lemony cabbage and potato salad, The strange gratin, Gratin of purple artichokes, Winemaker's toast, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: French onion soup, Breton galettes (pancakes), Smoky potato and potimarron gratin, Spinach on toast with bechamel, Stuffed artichokes au gratin, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Madeleines, Leek and egg frichti, Caramelized apple rice pudding, Steamed leeks with morel sabayon, Arlesian Biscuits, ... All |
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