Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 1 hour 16 min. | 1 hour 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,539 Kcal or 14,817 Kj | 164 gr | 324 gr | 177 gr |
177 % | 63 % | 31 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
239 Kcal or 1,001 Kj | 11 gr | 22 gr | 12 gr |
12 % | 4 % | 2 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
354 Kcal or 1,482 Kj | 16 gr | 32 gr | 18 gr |
18 % | 6 % | 3 % | 3 % |
![]() | Minced beef: You can check-out other recipes which use it, like for example: Bolognaise lasagne, Gisèle's Pasties, Italian style gratin, Meatballs, Express chilli con carne, ... All |
![]() | Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Polpete, Polenta parmentier, Rice à l'italienne, Chicken "cantina", Veal Marengo, ... All |
![]() | Tinned red kidney beans: You can check-out other recipes which use it, like for example: Mexican tart, African style chicken, Pumpkin and red-bean tortillas, Mexican salad, Chicano burger, ... All |
![]() | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Spinach and hard-boiled egg gratin, Vegetable clafoutis, Grilled ham and bechamel sandwiches, Smoky potato and potimarron gratin, ... All |
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