Enchiladas
Enchiladas are tortillas (cornmeal pancakes), filled with a pre-cooked filling, then topped with grated cheese and browned in the oven.
54 K 3.5/5 (4 reviews)
1 hour 45 min.
Easy
20 Enchiladas
9 IngredientsLast modified on: May 8th 2019
For 20 Enchiladas, you will need:
- 1
2 onions - 2
10 tablespoons olive oil - 3
700 g minced beef - 4
4 tablespoons chilli spices - 5
500 g peeled and chopped tomatoes - 6
500 g tinned red kidney beans - 7
2 bunches fresh coriander (cilantro) - 8
20 tortillas - 9
200 g grated cheese - Total weight: 2,960 grams
Change these quantities to make:
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Times for this recipe
Preparation: 25 min.
Cooking: 1 hour 20 min.
All in all: 1 hour 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 2 - 1 min.
Pour 10 tablespoons olive oil into a large saucepn on high heat. When really hot, add the onion, salt and pepper.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 3 - 3 min.
Add 700 g minced beef and 4 tablespoons chilli spices...
Stage 4 - 20 min.
...stir and cook through.
Stage 5 - 30 min.
When the meat is well cooked, add 500 g peeled and chopped tomatoes and leave to cook on low heat for 30 minutes.
Stage 6 - 5 min.
Next, add 500 g tinned red kidney beans and cook for a further 5 minutes, then check the seasoning.
Stage 7 - 2 min.
Take off the heat and add the leaves of 2 bunches fresh coriander (cilantro) .
Stage 8 - 15 min.
Assemble the enchiladas
Preheat the oven to 390°F (200°C).Lay a tortilla in front of you. Put a heaped tablespoonful of filling mixture on one side...
Stage 9
...and roll up.
Fill all the tortillas like this, using up all the filling.
Fill all the tortillas like this, using up all the filling.
Stage 10
Lay the filled tortillas as they are made in an oven-proof dish.
Stage 11
Scatter grated cheese over (Cheddar here) and put in the oven...
Stage 12 - 20 min.
...for about 20 minutes. Finish browning the top under the grill if necessary.
Remarks
For a hotter flavour, add a little Tabasco sauce or chilli to the filling mixture.
You can use another type of meat, such as chicken, instead of the minced beef,
Enchiladas freeze well before cooking, preferably kept separate. To do this, lay them out on a baking sheet to freeze. Once frozen, they can be packed into bags or boxes.
You can use another type of meat, such as chicken, instead of the minced beef,
Enchiladas freeze well before cooking, preferably kept separate. To do this, lay them out on a baking sheet to freeze. Once frozen, they can be packed into bags or boxes.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 330 RDI=130 % | 650 RDI=60 % | 350 RDI=50 % | 7,080 RDI=350 % | 29,630 RDI: 350 % |
| Per 100 g | 10 RDI=4 % | 20 RDI=2 % | 10 RDI=2 % | 240 RDI=10 % | 1,000 RDI: 10 % |
| Per piece | 20 RDI=6 % | 30 RDI=3 % | 20 RDI=3 % | 350 RDI=20 % | 1,480 RDI: 20 % |
How much will it cost?
- For 20 Enchiladas : 27.80 €
- Per Enchiladas : 1.40 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Minced beef
Like these other recipes: Algerian brik rolls, Meatballs, Hamburgers, Express chilli con carne, Moussaka, ... See them all 14
Peeled and chopped tomatoes
Like these other recipes: Polenta parmentier, Green beans with tomato and cheddar cheese, Tagliatelle with rillons and tomatoes, Sausage rougail, Sunday night pasta, ... See them all 14
Tinned red kidney beans
Like these other recipes: African style chicken, Cauliflower, red bean and avocado salad, Pumpkin and red-bean tortillas, Mexican tart, Mexican salad, ... See them all 7
Grated cheese
Like these other recipes: Stuffed artichokes au gratin, Potimarron (chestnut pumpkin) "au gratin", Algerian brik rolls, White bean gratin "à l'italienne", Spinach on toast with bechamel, ... See them all 71
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