Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 1 hour 16 min. | 1 hour 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,078 Kcal or 29,634 Kj | 327 gr | 647 gr | 354 gr |
354 % | 126 % | 61 % | 54 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
239 Kcal or 1,001 Kj | 11 gr | 22 gr | 12 gr |
12 % | 4 % | 2 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
354 Kcal or 1,482 Kj | 16 gr | 32 gr | 18 gr |
18 % | 6 % | 3 % | 3 % |
Minced beef: You can check-out other recipes which use it, like for example: Bolognaise lasagne, Chicano burger, Moussaka, Polpete, Hamburgers, ... All | |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Sausages with baked beans, French style, Rice à l'italienne, Pissaladière with puff pastry, Spinach and chick peas "à la milanaise", Veal Marengo, ... All | |
Tinned red kidney beans: You can check-out other recipes which use it, like for example: Chicano burger, Pumpkin and red-bean tortillas, African style chicken, Mexican salad, Express chilli con carne, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Spinach and hard-boiled egg gratin, Stuffed mushrooms au gratin, French onion soup, Layered Leek and Egg Gratin , Algerian brik rolls, ... All |
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