Preparation | Cooking | Start to finish |
---|---|---|
25 min. | 1 hour 16 min. | 1 hour 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,616 Kcal or 44,447 Kj | 491 gr | 971 gr | 530 gr |
531 % | 189 % | 92 % | 80 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
239 Kcal or 1,001 Kj | 11 gr | 22 gr | 12 gr |
12 % | 4 % | 2 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
354 Kcal or 1,482 Kj | 16 gr | 32 gr | 18 gr |
18 % | 6 % | 3 % | 3 % |
Minced beef: You can check-out other recipes which use it, like for example: Gisèle's Pasties, Chicano burger, Express chilli con carne, Polpete, Stuffed tomatoes and courgettes, ... All | |
Peeled and chopped tomatoes: You can check-out other recipes which use it, like for example: Polenta parmentier, Sunday night pasta, Pissaladière with puff pastry, Spinach and chick peas "à la milanaise", Sausage rougail, ... All | |
Tinned red kidney beans: You can check-out other recipes which use it, like for example: Chicano burger, Cauliflower, red bean and avocado salad, Pumpkin and red-bean tortillas, Express chilli con carne, Mexican salad, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Stuffed artichokes au gratin, Stuffed tomatoes and courgettes, Bourguignon potatoes , Polenta parmentier, Spicy roast cauliflower gratin, ... All |
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