Traditional nutty choc-chip cookies

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A traditional American recipe for homely biscuits, which can be made in different flavours or with additions (seeds, dried fruit, nuts, chocolate, etc.).
366K4 1 hour 49 min. January 5^th 2020

Chocolate mug cake

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A mug cake is fun to make and only takes a few minutes. It cooks in just one and a half minutes in the microwave.
109K5 11 min. June 4^th 2014

Cookies of the Camisards

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This recipe, very simple, of small cakes of the Cevennes with the flour of chestnut and oats, is always a delight.
11K 1 hour 22 min. March 19^th 2023

Breton sablé biscuit dough

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Brittany is famous for its rich, sandy textured "sablé" biscuits. Similar to shortbread, they are made with lots of butter and egg yolk, and just a hint of vanilla. This dough can be made into simple biscuits – already delicious on their own – or used as the base for tarts and other desserts.
101K 26 min. August 1^st 2018

Potato Waffles with Smoked Salmon

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For potato waffles, the flour in the mixture for the sweet version is replaced with instant dried potato. This is a way of making delicious savoury waffles. Adding ribbons of smoked salmon, like here, turns them into a proper meal, though they can be also be served as an accompaniment.
60K4.5 39 min. April 22^th 2018

Little lemon biscuits

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These small, lemon-flavoured biscuits are very easy to make and are inspired by the Italian "biscotti al limone".
72K5 1 hour 42 min. September 14^th 2014

Nonettes

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Nonettes are small, jam-filled cakes from a bygone age. They originated in Dijon, where they were made by nuns (hence the name, which means "little nun" in French). The traditional version is closer to the French "pain d'épices", but this recipe has a more of a citrus flavour, made with marmalade.
88K4.4 1 hour 50 min. June 2^nd 2015

Lemon and lime cakes

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These little cakes get their double citrus flavour by combining the delicate bitterness of lemon and lime zest with the slight sharpness of the juice in a syrup, soaked into the cakes while still hot from the oven.
38K 1 hour 44 min. April 3^rd 2019

Meringues

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A very simple recipe but which always impresses.
386K4.5 4 hours 17 min. June 10^th 2019

Mirlitons of Guipavas

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You may already be familiar with mirlitons, a delicious little bakery pastry made from puff pastry and almond cream, but here are the mirlitons from Guipavas, which are even more delicious because they're made from croissant dough.
9,517 1 hour 15 min. June 25^th 2023

Grapefruit cake

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A moist, triple grapefruit cake: zest, juice and syrup.
8,076 2 1 hour 20 min. March 24^th 2024

Oatmeal cake

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This cake has the distinctive and delicious flavour of old-fashioned rolled oats, also known as oatmeal. In the basic cake recipe, part of the flour is replaced with oats, which have been toasted, then blended.
93K 24.2 1 hour 8 min. September 20^th 2017

Gâteau Basque

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This traditional Basque dessert is similar to a gâteau breton (brittany butter cake), but very moist as it is filled with a rum-flavoured confectioner's custard (crème pâtissière, or french pastry cream). This is a fairly simple recipe, though as the dough is fragile and difficult to handle, I...
63K4.7 2 hours 51 min. September 11^th 2018

Dublin fruit scones

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Scones originated in Britain and Ireland. The Irish version is often made plain and traditionally served with tea. Scones are more of a bread than a cake, eaten split in half and spread with butter or jam, for example. There are also sweeter versions and scones with dried fruit, like the ones I have...
109K4.2 48 min. September 12^th 2018

Savoury mini-madeleines with 2 cheeses

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These moist-textured savoury madeleines have a delicious combination of 2 cheeses: Cheddar and Parmesan. They make an ideal aperitif snack.
82K4.4 37 min. May 8^th 2016

Spinach and Comté Loaf

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For this savoury cake-style loaf, we use a plain basic mixture and add wilted spinach wth shallots and diced Comté cheese.
100K4.3 1 hour 13 min. April 17^th 2016

Buckwheat almond biscuits

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In this sweet biscuit recipe, some of the normal wheat flour is replaced with buckwheat flour and ground almonds. This gives them a very distinctive flavour.
81K4 2 hours 40 min. October 7^th 2015

Chocolate cake

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A traditional-style recipe for a moist chocolate cake with plenty of chocolate flavour.
72K 44 1 hour 16 min. December 25^th 2015

Oaty walnut cake

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This is a moist-textured walnut cake with rolled oats, but the real secret comes from dry-roasting the nuts before adding them to the mixture.
79K 15 2 hours 34 min. April 19^th 2015

French Family Cake

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The idea of a "family" cake can mean so many different things, depending on where your family came from. This French version consists of a layer of pears in liquid caramel, topped with a basic cake mixture, similar to the four quarters recipe.
67K4 1 hour 12 min. October 12^th 2014

Making your own bread

In praise of home-made bread, so much better.
564K 63.9 August 29^th 2023

Flours

At the most basic level, wheat grain is put through a mill, which produces a white-ish powder flour... Well, actually it's not quite that simple. First of all we need to distinguish between the different grains that can be made into flour: wheat of course, but also rye, barley, buckwheat, etc. So we...
724K 413.6 June 3^rd 2024

Raising (or leavening) agents

When we want to make a dough or batter rise when baking, either in patisserie or bread-making, we need to use a raising agent or leavening agent, one of which is called leaven. In the context of baking, a raising agent is simply what "makes something rise". It is a substance which, when added to...
51K4.8 June 16^th 2021

There is vanilla and vanilla

The vanilla is a delicious taste that can be found in many many dessert recipes, creams (the cream and the cream for example), ice creams, but also cakes and entremets. Whenever you need to add this vanilla note, you have several possible choices because vanilla is commercially available in...
8,8115 December 14^th 2017

Pastry and bakery dough families

There are many kinds, or families, of pastry and bakery doughs, depending on whether you want to make a tart, a cake, a pie, a brioche, croissants and so on. I'll try to give you a quick overview of all these doughs, how they're classified, and what they're used for.
9,1854.9 November 16^th 2020

Zester like a pro

Have you heard of the microplane? It's an extraordinary tool that allows you to grate very, very finely, and therefore zest with disconcerting ease. Here's some information about it.
4,2804.9 December 25^th 2020

The 3 secrets of Parisian flan

A flan Parisien, or boulanger, is a simple yet delicious cake. A cream, a mixture of milk, eggs and sugar, is poured into a raw pastry base and baked in the oven until the pastry and cream are cooked. This is the simplest version of the recipe, probably the original one, but nowadays the cream...
8,1404.7 July 21^th 2023