|Preparation||Cooking||Start to finish|
|14 min.||6 min.||20 min.|
|1||Heat the serving plates.
Gently separate the yolks of 2 eggs.
|2||Take care not to break yolks from the whites.||10 min.|
|3||Melt 1 knob butter in a non-stick pan on medium heat.
When the butter is melted, add 1 teaspoon water. This is the secret of how to cook the white without it forming a crust.
|4||Tip the egg whites all at once into the pan...||1 min.|
|5||...and cook until they are just set.
Salt and pepper to taste.
|6||Turn down the heat and very gently place the yolks on top of the cooked whites, spacing them evenly.
Leave like this on low heat for about 3 minutes to heat the yolks through.
|7||Transfer to a hot plate. Your fried eggs are ready and perfectly cooked: the whites are set, the yolks runny. Serve immediately as they spoil quickly.|
|8||The video on the right will show you the method in more detail.
You will have to excuse the brown edge on my egg white - I didn't clean the pan after the first two...
For 2 eggs : 0.42 €
Per eggs : 0.21 €
|Egg: You can get more informations, or check-out other recipes which use it, for example: Chocolate cake, Croque-monsieur complet, Koulibiak in pie dish, Lemon Mayonnaise, Shortcrust pastry (pâte brisée), ... [All]|
|Water: You can get more informations, or check-out other recipes which use it, for example: "Buttonhole" quail eggs, How to cook pasta properly, Rum babas, Salmon chard rolls, Franche-Comté sticks, ... [All]|
|Butter: You can get more informations, or check-out other recipes which use it, for example: Cramique, Panettone, Sausage mushroom and cheese crumble, Pork Chops with Rosemary, Breton galettes (pancakes), ... [All]|
|Salt: You can get more informations, or check-out other recipes which use it, for example: Salade Niçoise, Salmon "en papillote" with small vegetables, Mexican-style pork medallions , Ramekins of duchess potatoes, Papadums, ... [All]|
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