Cooking-ez.com

Name: How to fry eggs well
Prep time: 14 min
Cook time: 6 min
Total time: 20 min
Yield: 2 eggs
Cuisine: french
Ingredients: 2 eggs; 1 knob butter; 1 teaspoon water; salt; pepper

1,000 easy and fully explained recipes, with 12,153 photos and 79 videos

How to fry eggs well

You've probably heard the expression: "S/he can't even cook an egg," suggesting that the person referred is a hopeless cook. In reality, frying eggs well isn't as easy as it might appear. The two most frequent errors: the white develops a brown crust around the outside which is unpleasant in the mouth, or the yolk is surrounded by white that is still raw and runny. Here is a foolproof and easy method that will help you avoid both.

307,3734.6/5

Grade this recipe

Last modified on: March 11^th 2018

For 2 eggs, you will need:

1 2 eggs
2 1 knob butter
3 1 teaspoon water
4 salt
5 pepper
Total weight: 135 grams

Change for:

Measures:

How long does it take?

Fulfillment

Preparation	Cooking	Start to finish
14 min.	6 min.	20 min.

Preservation:

Fried eggs don't keep.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1

Heat the serving plates.

Gently separate the yolks of 2 eggs.

Stage 2

10 min.

Take care not to break yolks from the whites.

Stage 3

1 min.

Melt 1 knob butter in a non-stick pan on medium heat.

When the butter is melted, add 1 teaspoon water. This is the secret of how to cook the white without it forming a crust.

Stage 4

1 min.

Tip the egg whites all at once into the pan...

Stage 5

5 min.

...and cook until they are just set.

Salt and pepper to taste.

Stage 6

3 min.

Turn down the heat and very gently place the yolks on top of the cooked whites, spacing them evenly.

Leave like this on low heat for about 3 minutes to heat the yolks through.

Stage 7

Transfer to a hot plate. Your fried eggs are ready and perfectly cooked: the whites are set, the yolks runny. Serve immediately as they spoil quickly.

Stage 8

The video on the right will show you the method in more detail.

You will have to excuse the brown edge on my egg white - I didn't clean the pan after the first two...

Remarks

These fried eggs have nothing in common with those served up in a typical "greasy spoon" café. Do not salt the yolk, as this will mark it with unsightly white spots.

You can season eggs many different ways: simple salt and pepper, a pinch of paprika or a few drops of vinegar (which I adore!).

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 2 eggs : 0.42 €
Per eggs : 0.21 €

Note : These prices are only approximate

Change currency:

And to drink?: Follow my dad's sound advice: "With fried eggs, there's nothing like a drop of white!" And he was right. I would just add that my preference is for a Bourgogne aligoté, or any other fresh dry white wine.

Source

Learned from Bernard Loiseau who showed to Joel Robuchon, explaining that he'd learned it from Pierre Troigros. You decide if it's worth a

More recipes?

This recipe use (among others)

	Egg: You can get more informations, or check-out other recipes which use it, for example: Sweetcrust pastry (pâte sablée), Filo leeks and cheese tart, Old style brioche, Rum babas, Pâté de campagne, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Potimarron (Japanese chestnut pumpkin) purée, Coconut tuiles, Breton galettes (pancakes), Potato Waffles with Smoked Salmon, Flaky chocolate brioche, ... All
	Water: You can get more informations, or check-out other recipes which use it, for example: Puff or flaky pastry (pâte feuilletée), Pitta bread, Steak burger topped with egg, Cheese tart, Cornmeal baps for Anne, ... All
	Salt: You can get more informations, or check-out other recipes which use it, for example: Chicken nems, Pollack fillet baked with rice and vegetables., Special small breads, Pilau rice, Home-made potato crisps , ... All

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

Follow this recipe (as 15 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.