Shortcrust pastry (pâte brisée)
This is for sweet or savoury tarts, quiches or pies. The difference between this and sweetcrust pastry (pâte sablée) is in the very small amount of sugar and the absence of ground almonds.
272,096 23.8/5
Last modified on: November 12th 2018
For 900 g, you will need:
- 1
500 g flour - 2
350 g butter - 3
2 eggs - 4
20 g caster sugar - 5
5 g fine (or table) salt - Total weight: 995 grams
How long does it take?
| Preparation | Start to finish |
|---|---|
| 31 min. | 31 min. |
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...
When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
Stage 1
5 min.
In the food processor bowl, pour 2 Stage 2
5 min.
Add 350 g butter, cut in small pieces.Stage 3
3 min.
Then 500 g flour.Stage 4
Switch on the food processor to knead.Stage 5
3 min.
Stop food processor as soon as dough is just mixed, 3-4 minutes maximum, and if necessary finish mixing with your hands.Shortcrust pastry should be worked as little as possible, and it doesn't matter if there are still a few pieces of butter in the dough.
Stage 6
5 min.
Cut dough into pieces of about 300g.Stage 7
5 min.
Make balls, then thick circles, and wrap them in plastic film.Contrary to a very common idea, you should not keep the pastry in a ball, because it becomes hard, and then it's difficult to roll out.
Stage 8
5 min.
Write on weight and date and store in the fridge until use, at least overnight if possible.You can also freeze this dough easily.
Remarks
If you freeze it, let it thaw slowly overnight in the fridge.
If you make this dough for a savoury tart, omit the sugar.
If you make this dough for a savoury tart, omit the sugar.
Nutritional information
How much will it cost?
For 900 g : 3.35 €
Recipes which use this 5
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Source: After Gaston Lenôtre.
More recipes?
This recipe use (among others) | Flour: You can get more informations, or check-out other recipes which use it, for example: Crackers, Cornmeal baps for Anne, Foie gras fingers, Prune Far, How to succeed in making sabayon (syllabub), ... All |
| Butter: You can get more informations, or check-out other recipes which use it, for example: Layered Leek and Egg Gratin , Beurre blanc sauce, Creamy spinach and potato gratin, "Buttonhole" quail eggs, Cabbage julienne with ham, ... All |
| Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Panettone, Soft fruits in sabayon, Passion fruit jellies, Rice pudding (riz au lait), Valay-Brest, ... All |
| Fine (or table) salt: You can get more informations, or check-out other recipes which use it, for example: Tomatoes Provençal, Kouign-amann brioche, How to seal a terrine or casserole dish, Tomato and cream cheese terrine, Chinese style chicken, ... All |
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