Last modified on: September 11th 2018
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 30 min. | 54 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
659 Kcal or 2,759 Kj | 17 gr | 222 gr | 98 gr |
33 % | 7 % | 21 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
60 Kcal or 251 Kj | 2 gr | 20 gr | 9 gr |
3 % | 1 % | 2 % | 1 % |
Per pie | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
659 Kcal or 2,759 Kj | 17 gr | 222 gr | 98 gr |
33 % | 7 % | 21 % | 15 % |
Apple: You can check-out other recipes which use it, like for example: Rolled chestnut and apple brioche, Lemon and grated apple tart, Apple charlotte with toasted brioche, Baked apples from St Aubin le Vertueux, Apple-almond shortbread tart, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Beef Wellington, Fine multi-tomato tart, Tart Tatin, Thin cherry tomato and pesto tart, Smart plum tart, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Angevin plum pâté, Mini apricot and pistachio brioches, Diamond biscuits, Kouign-amann brioche, Pogne de Romans, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Warm apple feuillantines, Peach and verbena feuilleté, "Moelleux" cake batter, Fresh mint ice-cream, Chocolate and matcha tea biscuits, ... All |
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