Under this strange name there's a delicious cake in crusty sweet pastry, filled with a smooth almond mixture and icing sugar on top. It's an excellent cake for tea time, but it goes very well with fruit salad for example.
172,650 14.8/5
Last modified on: February 21th 2011
Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 30 min. | 1 hour 1 min. |
For 1 Crust for tea : 3.47 €
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: How to bake blind a pastry cake , Exotic fruit tart, Pear and lime meringue pie, Little lime tarts, Lemon Tart / Meringue Pie, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Little Christmas biscuits, Saint Honoré cake, Finger biscuits, Toasted almond cake, Coconut tuiles, ... All |
![]() | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Mirlitons, Almond dacquoise, Arlesian Biscuits, Fruit crumble, Moist cereal bars, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Stuffed prunes, Butter cream, Almond tuiles, Cigarettes Russes (Piroulines), Almond dacquoise, ... All |
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