Crust for tea
Under this strange name there's a delicious cake in crusty sweet pastry, filled with a smooth almond mixture and icing sugar on top. It's an excellent cake for tea time, but it goes very well with fruit salad for example.
170,785 14.8/5
Last modified on: February 21th 2011
For 1 Crust for tea, you will need:
- 1 : 200 g Sweetcrust pastry (pâte sablée)
- 2 : 100 g icing sugar
- 3 : 100 g ground almonds
- 4 : 2 egg whites
- 5 : 3 drops food colouring (optional)
- Total weight: 460 grams
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 31 min. | 30 min. | 1 hour 1 min. |
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...
When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
| 1 |  | Roll out 200 g Sweetcrust pastry (pâte sablée) into a long rectangle, not too thin (you should have a nice crust after cooking), a little bigger than your cake tin or mould. | 10 min. |
| 2 |  | Line mould: not easy, so don't be worry if it breaks up into pieces like in the photo... The advantage of sweet crust pastry is that you can easily patch it up with offcuts. |
10 min. |
| 3 |  | Your goal is to get an even regular base with sides about 1 inch or 2-3 cm high. Then put in the fridge. Preheat oven to 360°F (180°C). |
3 min. |
| 4 |  | Meanwhile, mix 100 g icing sugar and 100 g ground almonds with a whisk. | 3 min. |
| 5 |  | Then add 2 egg whites, 3 drops food colouring (green) if desired, and mix with soft spatula or wooden spatula until obtain a soft mix. Because egg whites can differ in volume or weight, I advise you to add 1 first and mix, and then add remaining egg white in stages until getting the required soft texture. |
5 min. |
| 6 |  | Spread mixture in pastry case and bake for about 30 minutes. | 30 min. |
| 7 |  | Allow to cool on a rack, then sprinkle with ice sugar. Serve in fairly thin slices. |
Remarks
It's best to allow the cake to cool in the tin, and then turn out and leave on a rack until cold.
Nutritional information
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How much will it cost?
For 1 Crust for tea : 3.47 €
And to drink?: A tea of course, and you will probably note that when it's cold or windy outside, this cake and the accompanying tea are even better in the warm inside.
Source: Home made.
More recipes?
This recipe use (among others) | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Strawberry Verveine Tart , Chocolate tart, Strawberry tart, Tarte Jurassienne, How to roll out pastry for a tart, ... All |
 | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Tarte Normande, Swiss meringues, Arizona cupcakes, Sicilian Epiphany Pie, Saint Honoré cake, ... All |
 | Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Apricot blancmange, Caribbean upside-down cake, Almond dacquoise, Buckwheat almond biscuits, Mirlitons, ... All |
 | Egg white: You can get more informations, or check-out other recipes which use it, for example: Chocolate mousse, Strawberry sorbet, Meringues, Coconut paste, Amaretti, ... All |
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