|Preparation||Resting||Cooking||Start to finish|
|22 min.||1 hour 30 min.||3 min.||1 hour 55 min.|
|1||Prepare 125 ml milk.||1 min.|
|2||Put into a food processor bowl: 250 g flour, 1 egg, 10 g caster sugar, 10 g Vanilla sugar, 125 g butter, ½ teaspoon salt, ½ teaspoon Bicarbonate of (baking) soda and 20 g yeast.||15 min.|
|3||Knead on slow speed and slowly pour in the milk.
Once evenly mixed, continue kneading on slow speed for a further 5 minutes.
Cover the bowl and leave to rest in a warm place for about 1 hour 30 minutes.
|1 hour 30 min.|
|4||Heat the waffle iron.
Pour 150 g Pearl sugar onto the batter and mix well (you can do this with the food processor for 30 seconds).
Note: the sugar crystals are added at the last minute so that they don't dissolve. They add a little crunch to the inside of the waffle.
|5||Make the waffles: pour a large spoonful of batter into each half of the lightly-oiled waffle iron and cook...||1 min.|
|6||... until the waffles are golden brown.||3 min.|
For 12 waffles : 2.72 €
Per waffles : 0.23 €
|Flour: You can get more informations, or check-out other recipes which use it, for example: Creamy plum and pear clafoutis, Pretzels, Sweetcrust pastry (pâte sablée), Oaty walnut cake , Flognarde, ... [All]|
|Pearl sugar: You can get more informations, or check-out other recipes which use it, for example: Brioche feuilletée (flaky brioche), Flaky brownie brioche, Benoîton, Cramique, Milk rolls, ... [All]|
|Butter: You can get more informations, or check-out other recipes which use it, for example: Langoustine sabayon tart, Sweet pastry, Cream sauce with Vin Jaune, Génoise (Genoa sponge), Crème de foie gras, ... [All]|
|Milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Burger buns, Chaud-froid of grapefruit, pineapple and lime custard , Crème de foie gras, Chocolate rolls (petits pains), ... [All]|
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