This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Liège waffles
Liège waffles have a very distinctive texture: quite dense with the crunch of sugar crystals. They also have a characteristic form: round and fairly small. Then there's that special flavour that comes with the delicious light caramel crust.
265 K 4.5/5 (44 reviews)
1 hour 55 min.
Easy
12 waffles
10 IngredientsLast modified on: July 12th 2011
For 12 waffles, you will need:
- 1
125 ml Milk - 2
250 g flour - 3
1 egg - 4
10 g caster sugar - 5
10 g vanilla sugar - 6
125 g butter - 7
½ teaspoon salt - 8
½ teaspoon Bicarbonate of (baking) soda - 9
20 g yeast - 10
150 g Pearl sugar - Total weight: 745 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 25 min.
Resting: 1 hour 30 min.
Cooking: 3 min.
All in all: 1 hour 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 1 min.
Prepare 125 ml Milk.
Stage 2 - 15 min.
Put into a food processor bowl: 250 g flour, 1 egg, 10 g caster sugar, 10 g vanilla sugar, 125 g butter, ½ teaspoon salt, ½ teaspoon Bicarbonate of (baking) soda and 20 g yeast.
Stage 3 - 1 hour 30 min.
Knead on slow speed and slowly pour in the milk.
Once evenly mixed, continue kneading on slow speed for a further 5 minutes.
Cover the bowl and leave to rest in a warm place for about 1 hour 30 minutes.plastic sheet
Once evenly mixed, continue kneading on slow speed for a further 5 minutes.
Cover the bowl and leave to rest in a warm place for about 1 hour 30 minutes.plastic sheet
Stage 4 - 5 min.
Heat the waffle iron.
Pour 150 g Pearl sugar onto the batter and mix well (you can do this with the food processor for 30 seconds).
Note: the sugar crystals are added at the last minute so that they don't dissolve. They add a little crunch to the inside of the waffle.
Pour 150 g Pearl sugar onto the batter and mix well (you can do this with the food processor for 30 seconds).
Note: the sugar crystals are added at the last minute so that they don't dissolve. They add a little crunch to the inside of the waffle.
Stage 5 - 1 min.
Make the waffles: pour a large spoonful of batter into each half of the lightly-oiled waffle iron and cook...
Stage 6 - 3 min.
... until the waffles are golden brown.
Remarks
To bring out the caramel flavour, you can dust the batter with a little caster sugar just before closing the waffle iron.
If you don't have sugar crystals, you can use granulated sugar or crushed sugar lumps (use a hammer).
As always with regional recipes I wish to stress an important point: this should not be taken as "the" Liège waffle recipe, but just one among many.
If you don't have sugar crystals, you can use granulated sugar or crushed sugar lumps (use a hammer).
As always with regional recipes I wish to stress an important point: this should not be taken as "the" Liège waffle recipe, but just one among many.
Keeping: 1 or 2 days in a closed metal box.
Source: From the Internet, but dedicated to my son Nicolas, recently installed in Brussels.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 410 RDI=40 % | 120 RDI=20 % | 2,720 RDI=140 % | 11,390 RDI: 140 % |
| Per 100 g | 5 RDI=2 % | 50 RDI=5 % | 20 RDI=2 % | 370 RDI=20 % | 1,530 RDI: 20 % |
| Per waffles | 3 RDI=1 % | 30 RDI=3 % | 9 RDI=2 % | 230 RDI=10 % | 950 RDI: 10 % |
How much will it cost?
- For 12 waffles : 2.70 €
- Per waffles : 0.25 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Fish fillet with preserved lemons, Apple and whisky crumble, Caribbean upside-down cake, Madeleines, Lemon and lime cakes, ... See them all 201
Pearl sugar
Like these other recipes: Brioche feuilletée (flaky brioche), Chouquettes, Benoîton, Flaky brownie brioche, Cramique, ... See them all 9
Butter
Like these other recipes: Baked sea bass fillet with lemon and tarragon, Gratin of potatoes with morels and yellow wine, Spinach Mornay, Potatoes with bacon and herbs, Salad greens and small omelette, ... See them all 472
Other recipes you may also like
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.February 21th 2011333 K 14 40 min.
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .July 4th 2018338 K4 2 hours 30 min.
Belle-helene in a glass
It's a recipe where you make 4 layers of different creams in a small glass: vanilla cream, small dice of pear cooked in maple syrup, chocolate mousse and whipped cream. It should be served to your guests cool but not too cold .February 21th 2011262 K3.8 1 hour 50 min.
Fresh mint ice-cream
This well-flavoured ice-cream is excellent on its own, or in profiteroles with a chocolate sauce for example.February 21th 2011536 K4.6 1 hour 35 min.
Fillings for macaroons
The macaroons recipe shows how to make these small cakes, and gives the example of a raspberry filling. Here are several other possibilities: Apricot macaroons, Chocolate macaroons, Mint macaroons, Blackcurrant macaroons.May 30th 2020302 K 24.3 2 hours 1 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-20)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.