Cooking-ez.com

964 easy and fully explained recipes, with 20,814 photos and 77 videos

Gratin slices with spinach

Gratin slices with spinach

A slice of bread with a gratin of bechamel containing hard-boiled egg and topped with cheese, served with fresh spinach.

53,4424.1/5

Grade this recipe :

Last modified on: March 20th 2013

For 4 slices, you will need:

How long does it take?

PreparationCookingStart to finish
1 hour 3 min.30 min.1 hour 33 min.
Preservation: A few days in the fridge covered with plastic film
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

Stage 1
5 min.
Gratin slices with spinach : Photo of step #1 Preheat the oven to 410°F (210°C).

Prepare 1 shallot.
Stage 2
40 min.
Gratin slices with spinach : Photo of step #2 Prepare 250 g cooked spinach then set aside.
Stage 3
5 min.
Gratin slices with spinach : Photo of step #3 Chop 2 hard-boiled eggs with a knife...
Stage 4
3 min.
Gratin slices with spinach : Photo of step #4 ...and mix with 100 g Bechamel sauce.
Stage 5
5 min.
Gratin slices with spinach : Photo of step #5 Cut 4 slices bread and remove the crust (optional).
Stage 6
5 min.
Gratin slices with spinach : Photo of step #6 Spread each slice of bread generously with the bechamel and egg topping and scatter grated cheese on top.
Stage 7
20 min.
Gratin slices with spinach : Photo of step #7 Cook in the oven for around 20 minutes until the top is browned. Finish under the grill if necessary.
Stage 8
10 min.
Gratin slices with spinach : Photo of step #8 Melt a knob of butter in a frying pan and cook the shallot with salt and pepper for 1 or 2 minutes without colouring.
Stage 9
Gratin slices with spinach : Photo of step #9 Serve the gratin slices with the spinach on either side.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
8841318 gr1847 gr147 gr
442 %122 %174 %22 %
Per 100 g
CaloriesProteins CarbohydratesFats
120343 gr251 gr20 gr
60 %17 %24 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 slices : 2.09 €
Per slices : 0.52 €

Note : These prices are only approximate.

Change currency:

Source: Home made.
Grade this recipe :

More recipes?

This recipe use (among others)
Cooked spinachCooked spinach: You can get more informations, or check-out other recipes which use it, for example: Feta and spinach brik pie, Creamy spinach and potato gratin, Scrambled eggs with butter-fried bread and fresh spinach, Spinach on toast with bechamel, Eggs "en cocotte" with spinach, ... All
Bechamel sauceBechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Moussaka, Spinach on toast with bechamel, Leek and Mimolette tart, Spinach Croque-monsieur , Spinach and hard-boiled egg gratin, ... All
Grated cheeseGrated cheese: You can get more informations, or check-out other recipes which use it, for example: Endives , Potato and broccoli gratin, French onion soup, Avengers' potatoes, Croque-monsieur, ... All
BreadBread: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs with butter-fried bread and fresh spinach, Croque-monsieur complet, Warm autumn salad, Winemaker's toast, Spinach on toast with bechamel, ... All

visitors have also looked at

Passion fruit jellies
Passion fruit jellies
French croissants
French croissants
Blanquette of veal
Blanquette of veal
Steak burger topped with egg
Steak burger topped with egg
Strawberry and rhubarb crumble
Strawberry and rhubarb crumble

News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2018-12-23)

I am not a leaving thing
Note: We'll never share your email with anyone else.

Post your comment or question

You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

I am not a leaving thing

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page