Gratin slices with spinach

Step by step recipe:

  1. 5 min.Gratin slices with spinach : Photo of step #1
    Preheat the oven to 410°F (210°C).

    Prepare 1 shallot.
  2. 40 min.Gratin slices with spinach : Photo of step #2
    Prepare 250 g cooked spinach then set aside.
  3. 5 min.Gratin slices with spinach : Photo of step #3
    Chop 2 hard-boiled eggs with a knife...
  4. 3 min.Gratin slices with spinach : Photo of step #4
    ...and mix with 100 g Bechamel sauce.
  5. 5 min.Gratin slices with spinach : Photo of step #5
    Cut 4 slices bread and remove the crust (optional).
  6. 5 min.Gratin slices with spinach : Photo of step #6
    Spread each slice of bread generously with the bechamel and egg topping and scatter grated cheese on top.
  7. 20 min.Gratin slices with spinach : Photo of step #7
    Cook in the oven for around 20 minutes until the top is browned. Finish under the grill if necessary.
  8. 10 min.Gratin slices with spinach : Photo of step #8
    Melt a knob of butter in a frying pan and cook the shallot with salt and pepper for 1 or 2 minutes without colouring.
  9. Gratin slices with spinach : Photo of step #9
    Serve the gratin slices with the spinach on either side.

Source:

Home made.

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