Gratin slices with spinach
Step by step recipe:
- 5 min.
- 40 min.
Prepare 250 g cooked spinach then set aside. - 5 min.
Chop 2 hard-boiled eggs with a knife... - 3 min.
...and mix with 100 g Bechamel sauce. - 5 min.
Cut 4 slices bread and remove the crust (optional). - 5 min.
Spread each slice of bread generously with the bechamel and egg topping and scatter grated cheese on top. - 20 min.
Cook in the oven for around 20 minutes until the top is browned. Finish under the grill if necessary. - 10 min.
Melt a knob of butter in a frying pan and cook the shallot with salt and pepper for 1 or 2 minutes without colouring. 
Serve the gratin slices with the spinach on either side.
Source:
Home made.Grade this recipe
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This recipe use (among others)
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach and hard-boiled egg gratin, Spinach on toast with bechamel, Spinach fritters, Spinach and ricotta ravioli, Salmon and Spinach Gratin, ... [All]
Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Spinach on toast with bechamel, Ham "friand" pie, Italian style gratin, Stuffed artichokes au gratin, Harvest Gratin, ... [All]
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Aperitif rolls, Croque-monsieur, Spinach on toast with bechamel, Breton Pie, Stuffed tomatoes and courgettes, ... [All]