A slice of bread with a gratin of bechamel containing hard-boiled egg and topped with cheese, served with fresh spinach.
53,9844.1/5
Last modified on: March 20th 2013
Preparation | Cooking | Start to finish |
---|---|---|
1 hour 3 min. | 30 min. | 1 hour 33 min. |
For 4 slices : 2.09 €
Per slices : 0.52 €
![]() | Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Spinach Croque-monsieur , Polenta with spinach and soft-poached egg, Crispy spinach rolls, Spinach and Comté Loaf, Salmon and Spinach Gratin, ... All |
![]() | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Harvest Gratin, Montlebon toast, Scallops au gratin, Ham "friand" pie, Endives , ... All |
![]() | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Soufflée omelette with cheese, Vegetable clafoutis, Spinach Croque-monsieur , Ham "friand" pie, Leek and Mimolette tart, ... All |
![]() | Bread: You can get more informations, or check-out other recipes which use it, for example: Home-made breadcrumb coating, Canapés of red mullet with poppy seeds, Tournedos Rossini, Croque-monsieur gourmand, Croque-monsieur complet, ... All |
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