Gratin slices with spinach
A slice of bread with a gratin of bechamel containing hard-boiled egg and topped with cheese, served with fresh spinach.
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Last modified on: March 20th 2013
For 4 slices, you will need:
- 1
1 shallot - 2
250 g cooked spinach - 3
2 hard-boiled eggs - 4
100 g Bechamel sauce - 5
4 slices bread - 6
50 g grated cheese - 7
1 knob butter - 8
salt - 9
pepper - Total weight: 735 grams
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Measures:
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Fulfillment
| Preparation | Cooking | Start to finish |
|---|---|---|
| 1 hour 3 min. | 30 min. | 1 hour 33 min. |
Preservation:
A few days in the fridge covered with plastic filmAt what time?
- When will I finish if I start the recipe at a certain time?
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Preheat the oven to 410°F (210°C).
Prepare 250 g 
Chop 2 
...and mix with 100 g 
Cut 4 slices 
Spread each slice of bread generously with the bechamel and egg topping and scatter grated cheese on top.
Cook in the oven for around 20 minutes until the top is browned. Finish under the grill if necessary.
Melt a knob of butter in a frying pan and cook the shallot with salt and pepper for 1 or 2 minutes 
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