Penne with purple artichokes
In this recipe, the purple artichokes are braised in white wine, then mixed with the penne and parmesan.
66K 4.8/5 based on 17 reviews
Last modified on: February 11th 2016
Keywords for this recipe:For 4 people, you will need:
- 1
6 purples globe artichokes - 2
2 tablespoons olive oil - 3
1 sprig thyme - 4
1 garlic clove - 5
1 shallot - 6
2 glasses dry white wine - 7
400 g pasta - 8
50 g Parmesan (Parmigiano Reggiano) - 9
salt - 10
pepper - Total weight: 1,315 grams
Change measures:
Times for this recipe
Preparation: 29 min.
Cooking: 23 min.
All in all: 52 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Prepare 6 purples globe artichokes.
Stage 2 - 5 min.
Pour 2 tablespoons olive oil into a frying pan on high heat. When really hot, add the artichokes and sauter briefly, just until they are lightly browned all over.
Stage 3 - 5 min.
Stage 4 - 1 min.
Pour in 2 glasses dry white wine, salt and pepper, then turn down the heat and leave to cook...
Stage 5 - 10 min.
Stage 6 - 8 min.
Cook 400 g pasta (penne).
Stage 7 - 1 min.
Mix the pasta and artichokes (remove the thyme and discard it), add a trickle of olive oil...
Stage 8 - 2 min.
...and the grated 50 g Parmesan (Parmigiano Reggiano).
Mix and serve piping hot.
Mix and serve piping hot.
Remarks
You can replace the penne with any pasta you like.
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 30 % | 330 30 % | 40 6 % | 2,030 100 % | 8,500 100 % |
| Per 100 g | 6 2 % | 30 2 % | 3 0 % | 150 8 % | 650 8 % |
| Per person | 20 8 % | 80 8 % | 10 2 % | 510 30 % | 2,130 30 % |
How much will it cost?
- For 4 people : 5.45 €
- Per person : 1.36 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Pasta
Like these other recipes: Mozzarella pasta bake, Butterfly pasta with smoked trout, Pasta with pesto and preserved tomatoes, Pasta with mustard-cream sauce, Country-style spring pasta, ... See them all 15
Parmesan (Parmigiano Reggiano)
Like these other recipes: Spinach and ricotta ravioli, Leek and artichoke tart à la piémontaise, Carrot-top pesto, Purple Pesto, Pistachio and spinach pesto, ... See them all 52
Purple globe artichokes
Like these other recipes: Roast pork with sage, cooked in a bag., Artichokes with beef, Salad greens and small omelette, How to prepare purple artichokes, Montagnon rice, ... See them all 14
Olive oil
Like these other recipes: Pumpkin and red-bean tortillas, Rabbit with mustard, Roasted cauliflower, Gratin-style spinach and chicken omelette , Turban of sole with langoustines, ... See them all 505
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