1,447 easy and fully explained recipes, with +66K photos and 78 videos

Penne with purple artichokes

In this recipe, the purple artichokes are braised in white wine, then mixed with the penne and parmesan.

66K 4.8/5 based on 17 reviews

Last modified on: February 11^th 2016

Keywords for this recipe:

For 4 people, you will need:

1 6 purples globe artichokes
2 2 tablespoons olive oil
3 1 sprig thyme
4 1 garlic clove
5 1 shallot
6 2 glasses dry white wine
7 400 g pasta
8 50 g Parmesan (Parmigiano Reggiano)
9 salt
10 pepper
Total weight: 1,315 grams

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 29 min.

Cooking: 23 min.

All in all: 52 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 20 min.

Prepare 6 purples globe artichokes.

Stage 2 - 5 min.

Pour 2 tablespoons olive oil into a frying pan on high heat. When really hot, add the artichokes and sauter briefly, just until they are lightly browned all over.

Stage 3 - 5 min.

Add 1 sprig thyme to the pan with 1 garlic clove and 1 shallot (peeled and chopped).

Stage 4 - 1 min.

Pour in 2 glasses dry white wine, salt and pepper, then turn down the heat and leave to cook...

Stage 5 - 10 min.

...until the white wine has completely evaporated.

Set aside.

Stage 6 - 8 min.

Cook 400 g pasta (penne).

Stage 7 - 1 min.

Mix the pasta and artichokes (remove the thyme and discard it), add a trickle of olive oil...

Stage 8 - 2 min.

...and the grated 50 g Parmesan (Parmigiano Reggiano).

Mix and serve piping hot.

Remarks

You can replace the penne with any pasta you like.

Keeping: A few days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	80 30 %	330 30 %	40 6 %	2,030 100 %	8,500 100 %
Per 100 g	6 2 %	30 2 %	3 0 %	150 8 %	650 8 %
Per person	20 8 %	80 8 %	10 2 %	510 30 %	2,130 30 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Sulfites, Gluten, Egg, Milk

How much will it cost?

For 4 people : 5.45 €
Per person : 1.36 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

French dressing (vinaigrette)

Here is a very simple recipe, but it could completely transform, maybe even transcend, your salad.
July 7^th 20111.0M4.5 7 min.

This speciality bread from Roscoff (a small town in Brittany, northwest France) is enriched with onions, red wine and smoked sausage. What really sets this bread apart is that instead of water, the dough is made with red wine in which the sliced onions are left to soak overnight. The onions are...
October 24^th 201763K 13.7 5 hours 16 min.

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
May 8^th 2020327K5 1 hour 13 min.

Epiphany galette

Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
January 6^th 2021280K 24.5 3 hours 8 min.

Caramelised apple pie

Apple pie made with caramelised apples.
September 11^th 2018252K4.3 1 hour 55 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.