This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Spaghetti Carbonara
A very famous Italian pasta recipe: egg yolks, cream, bacon, Parmesan and lemon juice.
25 min.
Easy
3.10 €
6 people
8 IngredientsLast modified on: February 21th 2011
500 g spaghetti
4 
200 ml 
200 g 
½ 
Parmesan (Parmigiano Reggiano)
Times for this recipe
Preparation: 7 min.
Cooking: 20 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 10 min.
Cook 500 g spaghetti.
Stage 2 - ⌛ 5 min.
Stage 3 - ⌛ 5 min.
In a pan on medium heat, put 200 g small pieces of bacon and cook until lightly browned.
Reduce heat.
Reduce heat.
Stage 4 - ⌛ 2 min.
Keeping bacon pan over low heat, tip in cooked pasta and mix well.
Stage 5 - ⌛ 2 min.
Add sauce and continue to mix for about two minutes.
Stage 6
Your spaghetti carbonara is ready. Grate some more Parmesan over, and put the pan in the centre of the table so that your guests can serve themselves and come back for more.
Remarks
You can use the same recipe with other pasta like penne, tortellini etc.
And to drink?
A red Italian wine like Barbera d'Asti
Keeping: Several days in the fridge, in a closed jar.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 100 RDI=40 % | 350 RDI=30 % | 210 RDI=30 % | 3,650 RDI=180 % | 15,280 RDI: 180 % |
| Per 100 g | 9 RDI=4 % | 30 RDI=3 % | 20 RDI=3 % | 350 RDI=20 % | 1,460 RDI: 20 % |
| Per person | 20 RDI=6 % | 60 RDI=6 % | 30 RDI=5 % | 610 RDI=30 % | 2,550 RDI: 30 % |
How much will it cost?
- For 6 people : 3.10 €
- Per person : 0.55 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Spaghetti
Like these other recipes: Spaghetti with smoked salmon, Spaghetti with tomatoes and pesto, Spaghetti with mussels and basil, Creamy spaghetti with cockles and parsley, ... See them all 4
Cream
Like these other recipes: Cream sauce with Vin Jaune, Leopard cake, Creamy rice with spinach, Scallops with cabbage julienne, Nanou's egg rice, ... See them all 124
Small pieces of bacon
Like these other recipes: Bourguignon potatoes , Rabbit with mustard, Deep leek and potato quiche, Split peas "à la française", Ramekins of duchess potatoes, ... See them all 41
Egg yolk
Like these other recipes: Steamed leeks with morel sabayon, Ramekins of duchess potatoes, Gâteau Breton (Brittany butter cake), Breton sablé biscuit dough, Panettone, ... See them all 76
Other recipes you may also like
Leavened bread
It might be harder to achieve good results than with traditional yeast bread, but what a flavour! It also keeps better. This recipe is designed for baking bread in a wood-fired oven but, of course, you can use the conventional oven in your kitchen. May 23th 20171.24 M 23.8 6 hours 30 min.
How to prepare egg glaze
Bakers and pastry chefs use a glaze ("dorure" in French - the same word as for gilding) made with whole full eggs, beaten in a blender. This is used with a brush on pastry that would not naturally brown during cooking (
Sausage in brioche
In this recipe, sausage is cooked, the skin removed, and baked in a savoury brioche dough. Serve preferably with a good green salad and French dressing (vinaigrette). September 10th 2018431 K5 1 hour 50 min.
Béarnaise sauce
This very tasty sauce, flavoured with tarragon, chervil and shallot, with its hint of acidity, is perfect for grilled fish or meats. Its well-known as a difficult sauce, but here are all the tips that you need to succeed. May 22th 2016367 K4 1 hour 6 min.
Pesto
Pesto is an Italian sauce made from pine nuts, Parmesan and basil. It's very simple but quite delicious, and goes particularly well with pasta. July 25th 2020292 K 25 15 min.
The 2 comments already posted on this recipe