Spaghetti Carbonara
A very famous Italian pasta recipe: egg yolks, cream, bacon, Parmesan and lemon juice.
254,194 24.0/5
Last modified on: February 21th 2011
For 6 people, you will need:
½ 
Parmigiano reggiano (Parmesan)
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 7 min. | 17 min. | 24 min. |
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
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When should I start for the recipe to be ready at a certain time?
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Step by step recipe
Stage 1
10 min.
Stage 2
5 min.
Meanwhile make sauce: in a bowl put 4 Stage 3
5 min.
In a pan on medium heat, put 200 g small pieces of bacon and cook until lightly browned.Reduce heat.
Stage 4
2 min.
Keeping bacon pan over low heat, tip in cooked pasta and mix well.Stage 5
2 min.
Add sauce and continue to mix for about two minutes.Stage 6
Your spaghetti carbonara is ready. Grate some more Parmesan over, and put the pan in the centre of the table so that your guests can serve themselves and come back for more.Remarks
You can use the same recipe with other pasta like penne, tortellini etc.
Nutritional information
How much will it cost?
For 6 people : 3.07 €
Per person : 0.51 €
And to drink?: A red Italian wine like Barbera d'Asti
Source: Home made.
More recipes?
This recipe use (among others) | Spaghetti: You can check-out other recipes which use it, like for example: Spaghetti with smoked salmon, Spaghetti with mussels and basil, ... All |
 | Cream: You can get more informations, or check-out other recipes which use it, for example: Scallop and leek pancakes, Nicholas's fish, Curried prawn risotto, Courgettes (zuchinis) , Fisherman's Ragout, ... All |
 | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Gratin du Nord, Rabbit with mustard, Special Cheese and Walnut Sticks, Alsatian-style salad, Fougasse with bacon and Comté, ... All |
 | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Chocolate and vanilla crème brûlée, Pistachio ice cream, Vanilla ice cream, Eggs Comtoise, Real custard sauce (crème anglaise), ... All |
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