Spaghetti Carbonara
Step by step recipe:
- 10 min.
- 5 min.
- 5 min.
In a pan on medium heat, put 200 g small pieces of bacon and cook until lightly browned.
Reduce heat. - 2 min.
Keeping bacon pan over low heat, tip in cooked pasta and mix well. - 2 min.
Add sauce and continue to mix for about two minutes. 
Your spaghetti carbonara is ready. Grate some more Parmesan over, and put the pan in the centre of the table so that your guests can serve themselves and come back for more.
Remarks:
You can use the same recipe with other pasta like penne, tortellini etc.And to drink?
A red Italian wine like Barbera d'AstiSource:
Home made.Grade this recipe
More recipes?
This recipe use (among others)
Spaghetti: You can check-out other recipes which use it, for example: Spaghetti with smoked salmon, Spaghetti with mussels and basil, ... [All]
Cream: You can get more informations, or check-out other recipes which use it, for example: "BN style" chocolate-filled biscuits, Purée of Jerusalem artichokes with foie gras, Almond mug cake for Mary, Cheese tart, Potimarron (Japanese chestnut pumpkin) purée, ... [All]
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Oven omelette, Dipping bread with cheese, Small cheese and bacon rolls , Cocotte eggs with Comté, Rabbit civet, ... [All]
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Cannelés, Scallops with crunchy vegetables and wine sabayon, Pain perdu, Dauphinoise potatoes with Serano ham, Spaghetti with smoked salmon, ... [All]