|Preparation||Cooking||Start to finish|
|35 min.||18 min.||53 min.|
|1||Wash 2 courgettes, dry them and cut off the ends.||5 min.|
|2||Make courgette "spaghetti" by grating over a mandoline.||10 min.|
|3||You should get green and white spaghetti, if they are only white, give courgette a quarter tour.
If you don't have a mandolin, you can replace "spaghetti" by small pieces.
|4||Boil a large pan of salted water, then add 1 chicken stock cube.||3 min.|
|5||C cook courgettes for 2 or 3 minutes, so that they are still a bit crunchy.||3 min.|
|6||Then cool under cold water and drain.||5 min.|
|7||Put 2 slices smoked ham in a hot pan, without fat, for about 30 seconds to fry lightly.||1 min.|
|8||Then cut each slice into pieces.||5 min.|
|9||Cook 300 g tagliatelles in boiling salted water, then drain.
Pour 4 tablespoons olive oil into a large pan, heat and add tagliatelle.
|10||Add ham and cougette spaghetti.||2 min.|
|11||Mix well and heat through for 2 or 3 minutes.||3 min.|
|12||Mix 2 egg yolks, 150 ml liquid cream, a tablespoon lemon juice, 50 g Parmigiano reggiano (Parmesan), salt and pepper.||5 min.|
|13||Pour this mix into the pan, and cook while stirring for about 2 or 3 more minutes.
|14||Serve piping hot (heat serving plates), with a basil leaf and a bowl of Parmesan for guests who want to add more.|
For 4 people : 5.53 €
Per person : 1.38 €
|Tagliatelles: You can check-out other recipes which use it, like for example: New York style pasta, ... [All]|
|Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Spinach and ricotta ravioli, Black Forest gateau, Pork medallions with "full" turnips, Crème de foie gras, Vegetable rosette tart, ... [All]|
|Parmigiano reggiano (Parmesan): You can check-out other recipes which use it, like for example: Tomato feuilleté with pesto, Raw beetroot salad, Green asparagus omelette, Pea risotto "mantecare", Tomato foccacia, ... [All]|
|Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tahitian style fish, Fish petals, vegetables julienne, and beurre blanc, Creamy risotto with diced vegetables and flax seeds, Beef braised in reduced red wine, Endives "bonne femme", ... [All]|
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