Croque-monsieur
A classic of French "street food" or bistros: a slice of ham between two slices of bread spread with béchamel sauce. The sandwich is then sprinkled with cheese and toasted in the oven.
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Last modified on: August 1st 2010
For 6 Croque-monsieurs, you will need:
- 1 : 12 slices Sandwich bread
- 2 : 3 slices ham
- 3 : 250 g Bechamel sauce
- 4 : 150 g grated cheese
- Total weight: 1,030 grams
How long does it take?
| Preparation | Cooking | Start to finish |
|---|---|---|
| 21 min. | 25 min. | 46 min. |
At what time?When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...
When should I start for the recipe to be ready at a certain time?
Work this out...
Step by step recipe
| 1 |  | Begin by cutting the crusts off 12 slices Sandwich bread. | 5 min. |
| 2 |  | Cut 3 slices ham to the size of the bread slices. | 5 min. |
| 3 |  | Lightly fry the slices of ham in a very hot pan for just a few seconds on each side. | 5 min. |
| 4 |  | Spread béchamel sauce on 2 slices of bread (tip: use a broad-bladed knife or palette knife). Place a piece of ham on top of the sauce on one slice of bread. |
5 min. |
| 5 |  | Then put the other slice of bread on the ham and sprinkle with grated cheese. | 5 min. |
| 6 |  | Place the croque-monsieur on a baking sheet. Preheat the oven to 200°C (390°F). |
1 min. |
| 7 |  | If you are making several croque-monsieurs, it is worth setting up a production line, i.e. spread béchamel sauce on all the bread, then arrange all the slices of ham, etc. This is much faster than doing one at a time. | |
| 8 |  | Once all your croque-monsieurs are assembled, put the baking sheet into a hot oven. | |
| 9 |  | Cook for about twenty minutes, watching carefully for colouring. You can put them under the grill to brown if necessary at the end. |
20 min. |
| 10 |  | Serve hot or warm if possible, with a green salad for example. |
Remarks
You can use whatever ham you prefer; I find that it's best with smoked ham, but it's a matter of taste. The same goes for the cheese. Gruyère, or even better Comté, will give you the best croque-monsieur.
yYu can cut the left-over crusts into small pieces and fry them in a little clarified butter or oil, to make small croutons which are great for adding to salads, for example.
yYu can cut the left-over crusts into small pieces and fry them in a little clarified butter or oil, to make small croutons which are great for adding to salads, for example.
Nutritional information
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How much will it cost?
For 6 Croque-monsieurs : 4.67 €
Per Croque-monsieur : 0.78 €
Source: Home-made
More recipes?
This recipe use (among others) | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Bolognaise lasagne, Spinach on toast with bechamel, Spinach Croque-monsieur , Ham "friand" pie, Italian style gratin, ... [All] |
 | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Spinach and hard-boiled egg gratin, Stuffed cabbage leaves, Stuffed artichokes au gratin, Moussaka, Algerian brik rolls, ... [All] |
 | Sandwich bread: You can get more informations, or check-out other recipes which use it, for example: Pain perdu, Spinach Croque-monsieur , Grilled cheese, Chicken club sandwich, Fried egg in bread, ... [All] |
 | Ham: You can check-out other recipes which use it, like for example: Mozzarella pasta bake, Stuffed tomatoes and courgettes, Ham pasta bake, Involtinis, French toast "cordon bleu", ... [All] |
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