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Crunchy salad
Crunchy vegetables, pine nuts and rice with a rémoulade dressing.
Last modified on: April 3rd 2011
For 4 people, you will need:
- 1
100 g pine nuts - 2
150 g radishes - 3
1 cucumber - 4
2 eggs - 5
200 g cooked rice - 6
150 g rémoulade dressing - 7
Herbs of your choice - Total weight: 900 grams
Times for this recipe
Preparation
30 min.
Cooking
6 min.
All in all
40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 6 min.
Lightly dry roast 100 g pine nuts in a pan.
Stage 2 - ⌛ 10 min.
Cut 150 g radishes into thin slices or small dice.
Peel 1 cucumber and cut into small dice.
Note: A mandolin will make both these jobs much easier.
Peel 1 cucumber and cut into small dice.
Note: A mandolin will make both these jobs much easier.
Stage 4 - ⌛ 5 min.
Tip all the ingredients into a bowl, add 200 g cooked rice, 150 g rémoulade dressing, a few chopped herbs and mix thoroughly.
Stage 5
Your salad is ready.
Remarks
I'm sure you will enjoy the contrast between the crunch of the pine nuts and vegetables and the softness of the egg and rice.
You can also add a very finely chopped shallot or small onion.
You can also add a very finely chopped shallot or small onion.
Keeping: A few hours in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins | Carbohydrates | Fats | Calories | Energy | |
|---|---|---|---|---|---|
| Per 100 g | 5 g RDI=8 % | 15 g RDI=6 % | 36 g RDI=50 % | 231 kcal RDI=12 % | 969 kJ RDI=12 % |
| Per person | 11 g RDI=18 % | 34 g RDI=13 % | 82 g RDI=113 % | 520 kcal RDI=26 % | 2,180 kJ RDI=26 % |
| Whole recipe | 46 g RDI=71 % | 137 g RDI=52 % | 328 g RDI=450 % | 2,083 kcal RDI=104 % | 8,721 kJ RDI=104 % |
How much will it cost?
For 4 people
5.60 €
Per person
1.40 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked rice
You can get more informations, or check-out other recipes which use it, for example: Glazed mushrooms with plain riceRice à l'italienneBaby broad beans and peas with rice and mascarpone Creamy rice with green asparagus and sorrel Seafood rice salad See all 29 other
Radishes
Rémoulade dressing
You can get more informations, or check-out other recipes which use it, for example: Cauliflower, chicken and avocado saladCucumber, avocado and mussel saladRadish and mushroom saladSpring courgette and tuna saladTartar sauce See all 24 other
Pine nuts
Like these other recipes: PestoMint and pea pestoSorrel pestoPurple PestoKalamata Salad See all 9 other
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The 1 comment already posted on this recipe
I did however half the amount of oil for the remoulade dressing and doubled the other ingredients.
Delicious!