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Crunchy salad

Crunchy salad

Crunchy vegetables, pine nuts and rice with a rémoulade dressing.

98,856 14.7/5

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Last modified on: April 3rd 2011

For 4 people, you will need:

How long does it take?

PreparationCookingStart to finish
30 min.6 min.36 min.
Preservation: A few hours in the fridge, covered with plastic film.
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

Stage 1
6 min.
Crunchy salad : Photo of step #1 Lightly dry roast 100 g pine nuts in a pan.
Stage 2
10 min.
Crunchy salad : Photo of step #2 Cut 150 g radishes into thin slices or small dice.

Peel 1 cucumber and cut into small dice.

Note: A mandolin will make both these jobs much easier.
Stage 3
15 min.
Crunchy salad : Photo of step #3 Hard boil 2 eggs. When cooled, shell and chop roughly.
Stage 4
5 min.
Crunchy salad : Photo of step #4 Tip all the ingredients into a bowl, add 200 g cooked rice, 150 g Rémoulade dressing, a few chopped herbs and mix thoroughly.
Stage 5
Crunchy salad : Photo of step #5 Your salad is ready.

Remarks

I'm sure you will enjoy the contrast between the crunch of the pine nuts and vegetables and the softness of the egg and rice.

You can also add a very finely chopped shallot or small onion.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 5.66 €
Per person : 1.42 €

Note : These prices are only approximate.

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Source: Home made
Grade this recipe :

More recipes?

This recipe use (among others)
Cooked riceCooked rice: You can get more informations, or check-out other recipes which use it, for example: Comtoise stuffed tomatoes, Rice and peas, Tomatoes Provençal, Madras rice, Tomato ladybirds, ... All
RadishesRadishes: You can check-out other recipes which use it, like for example: Pan bagnat, Vegetable tartare, Crunchy courgette and mushroom salad, Summery cheese on toast, The total turnip, ... All
Rémoulade dressingRémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Celeriac Rémoulade , Verrine of avocado mousse and crab, Scandinavian cocktail, ... All
Pine nutsPine nuts: You can check-out other recipes which use it, like for example: Pesto, Spinach and ricotta ravioli, ... All

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Your 1 comments or questions on this recipe

  • I've made this recipe twice and both times it was a great hit!
    I did however half the amount of oil for the remoulade dressing and doubled the other ingredients.

    Delicious!
    Posted by Kent july 4th 2012 at 19:10 (n° 1)

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