Crunchy salad

Step by step recipe:

  1. 6 min.Crunchy salad : Photo of step #1
    Lightly dry roast 100 g pine nuts in a pan.
  2. 10 min.Crunchy salad : Photo of step #2
    Cut 150 g radishes into thin slices or small dice.

    Peel 1 cucumber and cut into small dice.

    Note: A mandolin will make both these jobs much easier.
  3. 15 min.Crunchy salad : Photo of step #3
    Hard boil 2 eggs. When cooled, shell and chop roughly.
  4. 5 min.Crunchy salad : Photo of step #4
    Tip all the ingredients into a bowl, add 200 g cooked rice, 150 g Rémoulade dressing, a few chopped herbs and mix thoroughly.
  5. Crunchy salad : Photo of step #5
    Your salad is ready.

Remarks:

I'm sure you will enjoy the contrast between the crunch of the pine nuts and vegetables and the softness of the egg and rice.

You can also add a very finely chopped shallot or small onion.

Source:

Home made

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