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Crunchy salad

Crunchy salad

Crunchy vegetables, pine nuts and rice with a rémoulade dressing.

98,165 14.7/5

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Last modified on: April 3rd 2011

For 4 people, you will need:

How long does it take?

PreparationCookingStart to finish
30 min.6 min.36 min.
Preservation: A few hours in the fridge, covered with plastic film.
At what time?
When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Work this out...

Step by step recipe

Stage 1
6 min.
Crunchy salad : Photo of step #1 Lightly dry roast 100 g pine nuts in a pan.
Stage 2
10 min.
Crunchy salad : Photo of step #2 Cut 150 g radishes into thin slices or small dice.

Peel 1 cucumber and cut into small dice.

Note: A mandolin will make both these jobs much easier.
Stage 3
15 min.
Crunchy salad : Photo of step #3 Hard boil 2 eggs. When cooled, shell and chop roughly.
Stage 4
5 min.
Crunchy salad : Photo of step #4 Tip all the ingredients into a bowl, add 200 g cooked rice, 150 g Rémoulade dressing, a few chopped herbs and mix thoroughly.
Stage 5
Crunchy salad : Photo of step #5 Your salad is ready.

Remarks

I'm sure you will enjoy the contrast between the crunch of the pine nuts and vegetables and the softness of the egg and rice.

You can also add a very finely chopped shallot or small onion.

Nutritional information

Whole recipe
CaloriesProteins CarbohydratesFats
373949 gr138 gr332 gr
187 %19 %13 %50 %
Per 100 g
CaloriesProteins CarbohydratesFats
4065 gr15 gr36 gr
20 %2 %1 %5 %
Per person
CaloriesProteins CarbohydratesFats
93412 gr34 gr83 gr
47 %5 %3 %13 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 5.66 €
Per person : 1.42 €

Note : These prices are only approximate.

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Source: Home made
Grade this recipe :

More recipes?

This recipe use (among others)
Cooked riceCooked rice: You can get more informations, or check-out other recipes which use it, for example: Prawn salad with a crunch, Gratin of chicken with rice and sautéed mushrooms, Tomato ladybirds, Seared tuna with lemon and lime, Tomatoes Provençal, ... All
RadishesRadishes: You can check-out other recipes which use it, like for example: Prawn salad with a crunch, Tomato ladybirds, Creamy Winter Vegetable Soup, The total turnip, Vegetable tartare, ... All
Rémoulade dressingRémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Verrine of avocado mousse and crab, Scandinavian cocktail, Celeriac Rémoulade , ... All
Pine nutsPine nuts: You can check-out other recipes which use it, like for example: Spinach and ricotta ravioli, Pesto, ... All

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