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Name: Surprise eggs
Prep time: 27 min
Cook time: 24 min
Total time: 51 min
Yield: 4 people
Cuisine: french
Ingredients: 150 g cooked prawns; 1 shallot; 2 slices cured ham; 2 tablespoons olive oil; ½ lemon; 4 eggs; 30 g butter; chives; salt; pepper

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Surprise eggs

These look like perfectly normal boiled eggs, but when the shell is cracked open - surprise! They contain a mixture of scrambled egg, cured ham, fried prawns and chives.

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Last modified on: September 26^th 2010

For 4 people, you will need:

1 150 g cooked prawns
2 1 shallot
3 2 slices cured ham
4 2 tablespoons olive oil
5 ½ lemon
6 4 eggs
7 30 g butter
8 chives
9 salt
10 pepper
Total weight: 620 grams

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Fulfillment

Preparation	Cooking	Start to finish
27 min.	24 min.	51 min.

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Step by step recipe

Stage 1

10 min.

Peel 150 g cooked prawns, or little grey shrimps in this case. If you are using larger prawns, cut them into small pieces.

Stage 2

5 min.

Prepare 1 shallot and chop finely. Cut 2 slices cured ham into small peices.

Stage 3

2 min.

Pour 2 tablespoons olive oil into a non-stick pan over high heat. When it's nice and hot, add the chopped shallot, salt and pepper. Cook for 1 or 2 minutes while stirring.

Stage 4

2 min.

Add the prawns and ham, and continue cooking a further 2 or 3 minutes.

One minute before the end of this cooking time, add the juice of ½ lemon and stir well.

Stage 5

5 min.

Break 4 eggs, but in a rather special way: break the shell at the bottom (the rounded end), keeping as much of the shell whole as possible.

This is best done using a broad-bladed knife, as if slicing the top off a soft-boiled egg, by tapping all round the shell.

Stage 6

20 min.

Put the eggs in a bowl and beat with salt and pepper. Cook as scrambled eggs.

Stage 7

2 min.

As soon as they are cooked, add the prawn-ham mixture and the finely-chopped chives.

The filling can be prepared in advance, though it's better to add the chives at the last minute. You will simply need to reheat the mixture just before filling the eggshells.

Stage 8

5 min.

Heat the eggcups as you would plates.

Carefully fill the shells with the mixture. Place a spoonful of filling in the bottom of each eggcup...

Stage 9

...and turn the filled eggshell smartly upside-down on top.

Wipe around the eggcup carefully to keep the element of surprise Serve without delay, accompanied by breadsticks that have been buttered then toasted.

Remarks

If none of your guests have slipped into the kitchen to see you, and in so doing discovered the secret (best shoo them out with cries of "go and sit down at the table, it's nearly ready!"), you'll make a real impression when they crack their shells.

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories by day for a woman (change to a man).

How much will it cost?

For 4 people : 3.54 €
Per person : 0.89 €

Note : These prices are only approximate

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Source

Home made.

More recipes?

This recipe use (among others)

	Cooked prawns: You can check-out other recipes which use it, like for example: Avocado with Sautéed Prawns , Quiche Bretonne, Normandy seafood stew, Potatoes with prawns, Scandinavian cocktail, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Naan, Kouign-amann brioche, Crêpes Suzette, Grilled fillet of salmon with corn salad cream, How to cook rice in rice-cooker, ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Leek and artichoke tart à la piémontaise, Cheese tart, Eggs in brioche nests, Fried egg in bread, Rolled chestnut and apple brioche, ... All
	Olive oil: You can get more informations, or check-out other recipes which use it, for example: Sautéed chicken with leeks, Chicken and mushroom pie, Tomato meat balls, Ham "friand" pie, Thin endive tart, ... All

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