Last modified on: April 15th 2020
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 34 min. | 22 hours 45 min. | 1 hour | 1 day 1 hour 19 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,539 Kcal or 19,004 Kj | 65 gr | 614 gr | 214 gr |
227 % | 25 % | 58 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
321 Kcal or 1,344 Kj | 5 gr | 43 gr | 15 gr |
16 % | 2 % | 4 % | 2 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Spring veal sauté , Oaty walnut cake , Sausage mushroom and cheese crumble, Fougasse with bacon and Comté, "BN style" chocolate-filled biscuits, ... All | |
Raisins: You can check-out other recipes which use it, like for example: Indian rice pudding, Caramel semolina pudding with raisins, Little apple turnovers with almonds and raisins, Soft apple cookies, Frozen Nougat, ... All | |
Candied fruit: You can check-out other recipes which use it, like for example: Hazelnut and orange cake, Sicilian Epiphany Pie, Fondant-iced pithivier, Provençal colombier for Pentecost, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Eggs Comtoise, Confectioner's custard (Crème pâtissière, or French pastry cream), Flognarde, Dauphinoise potatoes with Serano ham, Scallops with crunchy vegetables and wine sabayon, ... All |
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