Du Barry soup
Mushroom velouté
Pumpkin (or potimarron) soup
Langoustine gratin
Blanquette of veal
Boeuf (beef) bourguignon
Rabbit civet "à la normande"
Two-stage beef chuck
Eggs meurette
Spicy roast cauliflower gratin
Upside-down Parmentier
Apple custard tart
Blackcurrant, vanilla and lime verrine
Caramelized pear custard tart
Chestnut moelleux
Chocolate eclairs
Chocolate-verbena cream
Gâteau Basque
Leopard cake
Mint and chocolate cream
Peach and verbena feuilleté
Pear and lime meringue pie
Sicilian Epiphany Pie
Italian hot chocolate
Almond cream or frangipane
Apple confectioner's custard
Clementine confectioner's custard
Confectioner's custard (Crème pâtissière, or French pastry cream)
Lemon Confectioner's Custard
Lime confectioner's custard (pastry cream)
Paris flan filling
Pistachio confectioner's custard
Pistachio cream
Rich hazelnut buttercream
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