Spicy seafood plancha
Beef braised in reduced red wine
Duo of slow-cooked pork
Involtinis
Pan-fried chicken breast on mozzarella
Pork escalope with mushrooms and sage cream
Pork roast with herbs
Roast pork with sage, cooked in a bag.
Saltimbocca
Two-stage beef chuck
Bourguignon potatoes
Bruschetta and mozzarella
Country-style spring pasta
Courgettes (zuchinis)
Feta and spinach brik pie
Fried eggs with tomatoes
Gratin with Parmesan flavours
Oxtail Parmentier
Potatoes with bacon and herbs
Ratatouille
Ratatouille confite
Roast Brussels sprouts with sage and lemon
Salmon and leek fondue tart
Spinach and ricotta ravioli
Tagliatelle with rillons and tomatoes
Upside-down Parmentier
Herb olive oil
Herb salad
Preserved tomatoes
How to slow cook meat
Rice à l'italienne
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