Red sea bream fillets in a soy-sauce marinade
In this recipe, fillets of red sea bream are marinated in a mixture of soy sauce, lime juice and olive oil before being pan fried.
95K 4.6/5 based on 23 reviews
Last modified on: March 16th 2014
Keywords for this recipe:For 4 people, you will need:
4 fillets fish
2 tablespoons soy sauce
1 
3 tablespoons Change measures:
Times for this recipe
Preparation: 21 min.
Cooking: 4 min.
All in all: 25 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Carefully remove any remaining bones from the fillets.
Stage 2 - 3 min.
Rinse and dry them.
Stage 3 - 4 min.
Stage 4 - 2 min.
Pour the marinade into a dish and leave the fillets to soak for about 20 minutes.
Stage 5 - 2 min.
Put a large non-stick frying pan on medium heat. When hot, add the fish fillets, skin side down.
Stage 6 - 1 min.
Leave to cook for 2 minutes then turn over.
Stage 7 - 5 min.
Pull off and discard the skin.
If you see any grey or brown flesh, discard that, too.
If you see any grey or brown flesh, discard that, too.
Stage 8 - 1 min.
Pour a little of the marinade over the fish and turn once more.
Stage 9 - 2 min.
Turn off the heat as soon as the fish is cooked.
Stage 10
Serve one fillet per person with plain white or pilau rice, for example.
Keeping: Should be eaten immediately after cooking.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 40 % | 20 2 % | 50 7 % | 890 40 % | 3,720 40 % |
| Per 100 g | 10 5 % | 2 0 % | 5 1 % | 110 6 % | 470 6 % |
| Per person | 30 10 % | 3 0 % | 10 2 % | 220 10 % | 930 10 % |
How much will it cost?
- For 4 people : 6.89 €
- Per person : 1.72 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Fish fillet
Like these other recipes: Fish Mousselines, Fisherman's Ragout, Erika's ceviche, Fish terrine with spinach and tomatoes, Sea bass with Indian spices, ... See them all 28
Olive oil
Like these other recipes: Surprise eggs, Cheese and tomato tart, Escalope of veal in a cream sauce, Two-cheese vegetable gratin, Preserved lemons, ... See them all 505
Soy sauce
Like these other recipes: Sautéed chicken with leeks, Shiro-goma salad, Scandinavian cocktail, Pork sautéed with green beans, Asian style, Vietnamese prawns, ... See them all 16
Lime
Like these other recipes: 4 pears salad with vanilla, Tahitian style fish, Mixed salad stack, Avocado and smoked salmon terrine , Chicken club sandwich, ... See them all 52
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