For 3 cakes, you will need:
- 0
300 g flour - 1
300 g chestnut flour - 2
15 g baking powder - 3
6 pinches salt - 4
300 g Noisette butter - 5
300 g sweet chestnut purée (crème de marrons) - 6
300 g liquid cream - 7
6 tablespoons rum - 8
450 g caster sugar - 9
9 eggs - Total weight: 2,505 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 23 min. | 50 min. | 1 hour 13 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 3 min.
Preheat the oven to 390°F (200°C).
Sieve in a bowl 300 g flour, 300 g chestnut flour, 15 g baking powder and 6 pinches salt.
Set aside.
Sieve in a bowl 300 g flour, 300 g chestnut flour, 15 g baking powder and 6 pinches salt.
Set aside.
Stage 2 - 1 min.
In a container with high edges preferably (more convenient to pour then) pour the 300 g Noisette butter.
Stage 3 - 4 min.
Then add 300 g sweet chestnut purée (crème de marrons), 300 g liquid cream and 6 tablespoons rum, mix well and set aside.
Stage 4 - 5 min.
In the bowl of a mixer, pour 450 g caster sugar then 9 eggs, and whisk, at medium speed first to mix, and then at high speed, until a white and light mixture is obtained.
Stage 5 - 3 min.
Slowly reduce the speed, then gently pour the previous mixture.
Stage 6
Stop as soon as the mix is homogeneous.
Stage 7 - 5 min.
Pour the powder mix over it and stir it gently.
Your dough is ready.
Your dough is ready.
Stage 8 - 2 min.
Pour into a buttered cake pan.
Stage 9 - 50 min.
And cook for about 50 minutes, check cooking 5 minutes before the end.
Stage 10
Let cool on a wire rack.
Remarks
You can find chestnut flour in organic stores, it is very necessary to sieve it before using, because it has an unfortunate tendency to become lumpy.
Keeping
Several days in the fridge, covered by a plastic film.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 7,861 Kcal or 32,912 Kj | 106 gr | 1,003 gr | 400 gr |
| 393 % | 41 % | 95 % | 61 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 314 Kcal or 1,315 Kj | 4 gr | 40 gr | 16 gr |
| 16 % | 2 % | 4 % | 2 % |
| Per cake | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,620 Kcal or 10,969 Kj | 35 gr | 334 gr | 133 gr |
| 131 % | 14 % | 32 % | 20 % |
How much will it cost?
Source
Home made.
This recipe uses (among others)
 | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Like Bounty, Muffin dough, Corsican tarts, Oatmeal cake, Génoise (Genoa sponge), ... All |
 | Flour: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, Pistachio shortbread biscuits, Coconut tuiles, Foie gras fingers, Muffin dough, ... All |
 | Noisette butter: You can get more informations, or check-out other recipes which use it, for example: Pistachio madeleines, Chocolate madeleines, Grapefruit moelleux, Pistachio "Financiers", Pancake batter, ... All |
 | Chestnut flour: You can check-out other recipes which use it, like for example: Chestnut and hazelnut biscuits, Corsican tarts, Rolled chestnut and apple brioche, ... All |
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