Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
343 K 4.0/5 (82 reviews)
1 hour 15 min.
Easy
3 cakes
10 IngredientsLast modified on: May 8th 2020
For 3 cakes, you will need:
- 1
300 g flour - 2
300 g chestnut flour - 3
15 g baking powder - 4
6 pinches salt - 5
300 g noisette butter - 6
300 g sweet chestnut purée (crème de marrons) - 7
300 g liquid cream - 8
6 tablespoons rum - 9
450 g caster sugar - 10
9 eggs - Total weight: 2,505 grams
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 50 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Preheat the oven to 390°F (200°C).
Sieve in a bowl 300 g flour, 300 g chestnut flour, 15 g baking powder and 6 pinches salt.
Set aside.
Sieve in a bowl 300 g flour, 300 g chestnut flour, 15 g baking powder and 6 pinches salt.
Set aside.
Stage 2 - 1 min.
In a container with high edges preferably (more convenient to pour then) pour the 300 g noisette butter.
Stage 3 - 4 min.
Then add 300 g sweet chestnut purée (crème de marrons), 300 g liquid cream and 6 tablespoons rum, mix well and set aside.
Stage 4 - 5 min.
In the bowl of a mixer, pour 450 g caster sugar then 9 eggs, and whisk, at medium speed first to mix, and then at high speed, until a white and light mixture is obtained.
Stage 5 - 3 min.
Slowly reduce the speed, then gently pour the previous mixture.
Stage 6
Stop as soon as the mix is homogeneous.
Stage 7 - 5 min.
Pour the powder mix over it and stir it gently.
Your dough is ready.
Your dough is ready.
Stage 8 - 2 min.
Pour into a buttered cake pan.
Stage 9 - 50 min.
And cook for about 50 minutes, check cooking 5 minutes before the end.
Stage 10
Let cool on a wire rack.
Remarks
You can find chestnut flour in organic stores, it is very necessary to sieve it before using, because it has an unfortunate tendency to become lumpy.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 1,000 RDI=100 % | 460 RDI=70 % | 8,320 RDI=420 % | 34,820 RDI: 420 % |
| Per 100 g | 4 RDI=2 % | 40 RDI=4 % | 20 RDI=3 % | 330 RDI=20 % | 1,390 RDI: 20 % |
| Per cake | 40 RDI=10 % | 330 RDI=30 % | 150 RDI=20 % | 2,770 RDI=140 % | 11,610 RDI: 140 % |
How much will it cost?
- For 3 cakes : 13.30 €
- Per cake : 4.45 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Caster sugar
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Liquid cream
Like these other recipes: Layered Leek and Egg Gratin , Artichoke hearts forestier , Apricot fool, Auvergne gratin, Vegetable clafoutis, ... See them all 170
Flour
Like these other recipes: Galette berrichone, Pogne de Romans, Apple and almond cake, Almond mug cake for Mary, Langoustine sabayon tart, ... See them all 203
Noisette butter
You can get more informations, or check-out other recipes which use it, for example: Clafoutis batter, Pistachio madeleines, Grapefruit moelleux, Pancake batter, Génoise (Genoa sponge), ... See them all 9
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