Preparation | Cooking | Start to finish |
---|---|---|
23 min. | 50 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,861 Kcal or 32,912 Kj | 106 gr | 1,003 gr | 400 gr |
393 % | 41 % | 95 % | 61 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
314 Kcal or 1,315 Kj | 4 gr | 40 gr | 16 gr |
16 % | 2 % | 4 % | 2 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,620 Kcal or 10,969 Kj | 35 gr | 334 gr | 133 gr |
131 % | 14 % | 32 % | 20 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Cherry clafoutis, Gâteau Breton (Brittany butter cake), Clafoutis "Marie-Antoinette", Soft fruits in sabayon, Chocolate mug cake, ... All | |
Sweet chestnut purée (crème de marrons): You can check-out other recipes which use it, like for example: Mini Mont-Blanc choux puffs, Chestnut Fudge Cupcakes, Chestnut mousse in a whipper , Chestnut moelleux, Chestnut and hazelnut biscuits, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pumpkin (or potimarron) soup, Madras rice, Chantilly cream, Strawberry mousse with mascarpone, Hearty potato and ham gratin, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, Carbonnade, Béarnaise sauce, Fish fillet with preserved lemons, Fillets of sole meunière, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-03-31)