This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
354 K 4.0/5 (82 reviews)
1 hour 15 min.
Easy
4.45 €
1 cake
10 IngredientsLast modified on: August 28th 2025
For 1 cake, you will need:
- 1
100 g flour - 2
100 g chestnut flour - 3
5 g baking powder - 4
2 pinches salt - 5
100 g noisette butter - 6
100 g sweet chestnut purée (crème de marrons) - 7
100 g liquid cream - 8
2 tablespoons rum - 9
150 g caster sugar - 10
3 eggs - Total weight: 835 grams
Times for this recipe
Preparation: 25 min.
Cooking: 50 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 3 min.
Preheat the oven to 390°F (200°C).
Sieve in a bowl 100 g flour, 100 g chestnut flour, 5 g baking powder and 2 pinches salt.
Set aside.
Sieve in a bowl 100 g flour, 100 g chestnut flour, 5 g baking powder and 2 pinches salt.
Set aside.
Stage 2 - ⌛ 1 min.
In a container with high edges preferably (more convenient to pour then) pour the 100 g noisette butter.
Stage 3 - ⌛ 4 min.
Then add 100 g sweet chestnut purée (crème de marrons), 100 g liquid cream and 2 tablespoons rum, mix well and set aside.
Stage 4 - ⌛ 5 min.
In the bowl of a mixer, pour 150 g caster sugar then 3 eggs, and whisk, at medium speed first to mix, and then at high speed, until a white and light mixture is obtained.
Stage 5 - ⌛ 3 min.
Slowly reduce the speed, then gently pour the previous mixture.
Stage 6
Stop as soon as the mix is homogeneous.
Stage 7 - ⌛ 5 min.
Pour the powder mix over it and stir it gently.
Your dough is ready.
Your dough is ready.
Stage 8 - ⌛ 2 min.
Pour into a buttered cake pan.
Note: As always with cakes, if you want a nice opening on top when baking, try this very effective trick.
Note: As always with cakes, if you want a nice opening on top when baking, try this very effective trick.
Stage 9 - ⌛ 50 min.
And cook for about 50 minutes, check cooking 5 minutes before the end.
Stage 10
Let cool on a wire rack.
Remarks
You can find chestnut flour in organic stores, it is very necessary to sieve it before using, because it has an unfortunate tendency to become lumpy.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
How much will it cost?
- For 1 cake : 4.45 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Caster sugar
Like these other recipes: Double raspberry tartlets, Butter cream, Lemon creams, Chocolate cream, Chocolate rolls (petits pains), ... See them all 368
Flour
Like these other recipes: Hazelnut and orange cake, Oatmeal cake, Wiener Schnitzel, Spinach and Comté Loaf, Clafoutis batter, ... See them all 210
Noisette butter
You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), Pistachio "Financiers", Grapefruit moelleux, Pancake batter, Pistachio madeleines, ... See them all 9
Chestnut flour
Like these other recipes: Cookies of the Camisards, Rolled chestnut and apple brioche, Clementines and chestnuts entremet, Corsican tarts, Chestnut and hazelnut biscuits, ... See them all 5
Other recipes you may also like
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible . July 4th 2018349 K4 2 hours 30 min.
How to cook Morteau sausage well
This is, in my opinion, the best smoked sausage. You can cook it in a number of ways, here are three of the best known. November 15th 20182.82 M 23.4 40 min.
Potato gratin
This classic French recipe is made with sliced potatoes baked in milk and browned on top. February 21th 20111.13 M 14.4 1 hour 50 min.
Pumpkin (or potimarron) soup
A smooth and fragrant soup, it's much better with potimarron (Japanese chestnut pumpkin) than ordinary pumpkin. October 13th 2010351 K4.1 1 hour 10 min.
You should not leave egg yolks in contact with sugar
You should not leave egg yolks in contact with sugar for too long without beating them, because this contact "cooks" egg yolks and you will get small lumps of hard egg in your mixture. February 21th 2011138 K5
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-11)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.