This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
341 K 4.0/5 (82 reviews)
1 hour 15 min.
Easy
3 cakes
10 IngredientsLast modified on: May 8th 2020
For 3 cakes, you will need:
- 1
468 ml flour - 2
468 ml chestnut flour - 3
15 ml baking powder - 4
6 pinches salt - 5
300 ml noisette butter - 6
300 ml sweet chestnut purée (crème de marrons) - 7
300 ml liquid cream - 8
6 tablespoons rum - 9
450 ml caster sugar - 10
9 eggs
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 50 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 3 min.
Preheat the oven to 390°F (200°C).
Sieve in a bowl 468 ml flour, 468 ml chestnut flour, 15 ml baking powder and 6 pinches salt.
Set aside.
Sieve in a bowl 468 ml flour, 468 ml chestnut flour, 15 ml baking powder and 6 pinches salt.
Set aside.
Stage 2 - 1 min.
In a container with high edges preferably (more convenient to pour then) pour the 300 ml noisette butter.
Stage 3 - 4 min.
Then add 300 ml sweet chestnut purée (crème de marrons), 300 ml liquid cream and 6 tablespoons rum, mix well and set aside.
Stage 4 - 5 min.
In the bowl of a mixer, pour 450 ml caster sugar then 9 eggs, and whisk, at medium speed first to mix, and then at high speed, until a white and light mixture is obtained.
Stage 5 - 3 min.
Slowly reduce the speed, then gently pour the previous mixture.
Stage 6
Stop as soon as the mix is homogeneous.
Stage 7 - 5 min.
Pour the powder mix over it and stir it gently.
Your dough is ready.
Your dough is ready.
Stage 8 - 2 min.
Pour into a buttered cake pan.
Stage 9 - 50 min.
And cook for about 50 minutes, check cooking 5 minutes before the end.
Stage 10
Let cool on a wire rack.
Remarks
You can find chestnut flour in organic stores, it is very necessary to sieve it before using, because it has an unfortunate tendency to become lumpy.
Keeping: Several days in the fridge, covered by a plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 110 RDI=40 % | 1,000 RDI=100 % | 460 RDI=70 % | 8,320 RDI=420 % | 34,820 RDI: 420 % |
| Per 100 g | 4 RDI=2 % | 40 RDI=4 % | 20 RDI=3 % | 330 RDI=20 % | 1,390 RDI: 20 % |
| Per cake | 40 RDI=10 % | 330 RDI=30 % | 150 RDI=20 % | 2,770 RDI=140 % | 11,610 RDI: 140 % |
How much will it cost?
- For 3 cakes : 13.30 €
- Per cake : 4.45 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Caster sugar
Like these other recipes: Little apple and verbena tarts, Pear and lime meringue pie, Pink Reims biscuits, Stewed apple (compote), Apple Pie, ... See them all 361
Chestnut flour
Like these other recipes: Clementines and chestnuts entremet, Rolled chestnut and apple brioche, Chestnut and hazelnut biscuits, Cookies of the Camisards, Corsican tarts, ... See them all 5
Sweet chestnut purée (crème de marrons)
Like these other recipes: Chestnut mousse in a whipper , Mini Mont-Blanc choux puffs, Chestnut Fudge Cupcakes, Chestnut and hazelnut biscuits, Ardéchois, ... See them all 9
Liquid cream
Like these other recipes: Breton style shellfish and vegetable soup, Pistachio ice cream, Shallot confit tart, Chocolate cream with a crunch, irish coffee mousse, Cockles and cabbage with smoky cream sauce, ... See them all 170
Other recipes you may also like
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.June 21th 2017469 K4.2 2 hours 15 min.
Cocktail sauce
Cocktail sauce is a spicy mayonnaise with cognac, Tabasco and concentrated tomato paste (or purée) added.October 13th 2010206 K4 9 min.
Poaching syrup
Less sweet than normal sugar syrup, poaching syrup is specially for slow cooking fruits to be used in other recipes.September 2nd 2012298 K5 15 min.
Bacon and cabbage omelette
A classic, peasant-style omelette with fried bacon bits and blanched green cabbage.April 26th 201769 K4 50 min.
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".March 17th 2011369 K4.3 1 hour 15 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-13)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.