Last modified on: March 17th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
44 min. | 30 min. | 1 hour 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,896 Kcal or 7,938 Kj | 44 gr | 307 gr | 173 gr |
95 % | 17 % | 29 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
154 Kcal or 645 Kj | 4 gr | 25 gr | 14 gr |
8 % | 1 % | 2 % | 2 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,896 Kcal or 7,938 Kj | 44 gr | 307 gr | 173 gr |
95 % | 17 % | 29 % | 26 % |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Parisian-style chocolate custard tart, Citrus tart, Apple custard tart, Tarte Bourdaloue, Pear and lime meringue pie, ... All | |
Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Mini almond-morello tarts, Brioche slices with almond cream, Fondant-iced pithivier, Ramekins with almonds, apples and lemon, Plum tart, ... All | |
Pears: You can check-out other recipes which use it, like for example: Pear compote , 4 pears salad with vanilla, French Family Cake, Belle-helene in a glass, Poached pears, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Fish in white wine, Poppy seed and lemon cake, Salmon rillettes, Panettone, Plum tart "En passant par la Lorraine", ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)