Last modified on: March 17th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
44 min. | 30 min. | 1 hour 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
15,747 Kcal or 65,930 Kj | 408 gr | 2,130 gr | 1,738 gr |
787 % | 157 % | 201 % | 263 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,275 Kcal or 5,338 Kj | 33 gr | 172 gr | 141 gr |
64 % | 13 % | 16 % | 21 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
15,747 Kcal or 65,930 Kj | 408 gr | 2,130 gr | 1,738 gr |
787 % | 157 % | 201 % | 263 % |
![]() | Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Bounty-style tart for Alison, Apple-almond shortbread tart, Strawberry tart, Plum tart "En passant par la Lorraine", Rhubarb tart, ... All |
![]() | Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Apple amandine tarts from Brélès, Plum tart, Mini almond-morello tarts, Mirlitons, Fondant-iced pithivier, ... All |
![]() | Pears: You can check-out other recipes which use it, like for example: Belle-helene in a glass, Pear sorbet, Pears in red wine with blackcurrant , Apple and pear tart, Sautéed pears with custard and orange syrup , ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Cream and herb dressing, Plum tart "En passant par la Lorraine", Mushrooms à la grecque, Lemon Confectioner's Custard, Winter cauliflower tabbouleh, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)