Ham and cheese slices with spring onions
In this recipe, we'll be using just the tops of the onions, lightly fried, combined with fried ham and thinly sliced Morbier cheese..
40K 4.6/5 based on 7 reviews
Last modified on: May 22th 2019
Keywords for this recipe:For 2 slices, you will need:
- 1
1 spring onion (scallion) - 2
1 tablespoon olive oil - 3
2 slices smoked ham - 4
2 slices bread - 5
50 g Morbier cheese - 6
salt - 7
pepper - Total weight: 350 grams
How long will it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 17 min. | 21 min. | 38 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 3 min.
Peel and rinse 1 spring onion (scallion), keeping only the tender tops (use any swollen bulbs in another recipe).
Stage 2 - 5 min.
Slice the spring onions.
Stage 3 - 2 min.
Pour 1 tablespoon olive oil into a small frying pan on medium heat.
When really hot, add the onions, salt and pepper, and cook for 1 or 2 minutes without colouring.
Set aside.
When really hot, add the onions, salt and pepper, and cook for 1 or 2 minutes without colouring.
Set aside.
Stage 4 - 4 min.
Use the same pan to lightly brown 2 slices smoked ham on both sides.
Do this in batches if necessary.
Do this in batches if necessary.
Stage 5 - 2 min.
Stage 6 - 1 min.
Lay a slice of fried ham on each slice.
Stage 7 - 2 min.
Spread the onions over the slices.
Stage 8 - 4 min.
Slice 50 g Morbier cheese thinly and divide between the slcies.
Stage 9 - 15 min.
Bake for about 15 minutes and serve piping hot.
Remarks
If you don't have Morbier, use any other cheese you like, though preferably a soft type. However, this is not essential.
The same goes for the ham: use whatever you prefer.
The same goes for the ham: use whatever you prefer.
Keeping
Should be eaten immediately.
Source
home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 764 Kcal or 3,199 Kj | 167 gr | 1,164 gr | 64 gr |
| 38 % | 64 % | 110 % | 10 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 218 Kcal or 913 Kj | 48 gr | 333 gr | 18 gr |
| 11 % | 18 % | 31 % | 3 % |
| Per slices | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 382 Kcal or 1,599 Kj | 84 gr | 582 gr | 32 gr |
| 19 % | 32 % | 55 % | 5 % |
How much will it cost?
- For 2 slices : 1.76 €
- Per slices : 0.88 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Morbier cheese: You can check-out other recipes which use it, like for example: Gratin Comtois, Montbenoit's canapés, Triple-Cheese Pumpkin Gratin, Gratin of leeks with Morbier cheese, Bouchées montagnardes, ... All |
 | Bread: You can get more informations, or check-out other recipes which use it, for example: Bistro-style red endive salad, White asparagus salad, Cornouaillaise salad, Greek style sandwiches, Nanou's red cabbage salad, ... All |
 | Smoked ham: You can check-out other recipes which use it, like for example: Ham spirals, Crab and smoked salmon club sandwiches , Potato tortilla (Spanish omelette), Bistro-style red endive salad, Surprise bread, ... All |
 | Spring onion (scallion): You can get more informations, or check-out other recipes which use it, for example: Jerusalem artichoke purée with leeks, Potato galette, Gravlax, Creamy polenta with green asparagus, Veal with mushrooms and green asparagus, ... All |
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