Two-cheese quiche


Two-cheese quiche
This extra-tasty quiche is made with diced ham and a combination of two cheeses: Comté and Cheddar.
71 K 3.7/5 (15 reviews)
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Last modified on: April 17th 2022
For 1 quiche, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 25 min.
Resting: 8 min.
Cooking: 30 min.
All in all: 1 hour 2 min.
When should you start or finish this recipe?
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Step by step recipe


Stage 1 - 5 min.
Two-cheese quiche : Stage 1
Roll out 250 g puff or flaky pastry (pâte feuilletée) and line a tart tin or mould. If you are using bought, ready-rolled pastry that comes with a sheet of cooking parchment, leave this underneath.

Put to wait in the fridge.

Stage 2 - 5 min.
Two-cheese quiche : Stage 2
Grate 40 g Comté cheese and 40 g Cheddar cheese.

Set aside.

Stage 3 - 5 min.
Two-cheese quiche : Stage 3
Cut 200 g ham into small dice.

Stage 4 - 8 min.
Two-cheese quiche : Stage 4
Melt 1 tablespoon lard in a frying pan over medium heat. When really hot, toss in the diced ham.

Lightly brown the ham, stirring from time to time.

Stage 5 - 5 min.
Two-cheese quiche : Stage 5
Preheat the oven to 390°F (200°C).

Prepare 500 g quiche filling mixture.

Stage 6 - 2 min.
Two-cheese quiche : Stage 6
Take the pastry case out of the fridge and prick all over the bottom with a fork. Scatter the diced ham over.

Stage 7 - 1 min.
Two-cheese quiche : Stage 7
Add the 2 cheeses evenly on top.

Stage 8 - 1 min.
Two-cheese quiche : Stage 8
Finish by pouring in the filling mixture.

Stage 9 - 30 min.
Two-cheese quiche : Stage 9
Bake for about 30 minutes.

Stage 10
Two-cheese quiche : Stage 10
Serve with a green salad on the side, for example.
Remarks
For the ham, ask your butcher or deli counter for an "end" - the lump left after slicing, ideal for this recipe.

If you don't have lard, use a little oil instead.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe360 RDI=140 %1,010 RDI=100 %1,390 RDI=210 %3,030 RDI=150 %12,690 RDI: 150 %
Per 100 g30 RDI=10 %100 RDI=9 %130 RDI=20 %290 RDI=20 %1,210 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, milk, Sulfites, egg
How much will it cost?
  • For 1 quiche : 6.85 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Quiche filling mixture
Quiche filling mixture

You can get more informations, or check-out other recipes which use it, for example: Cabbage and cheddar quiche, Quiche Lorraine, Sorrel and potato quiche, Leek and fresh tuna tart, bread-crust quiche, ... See them all 13

Puff or flaky pastry (pâte feuilletée)
Puff or flaky pastry (pâte feuilletée)

You can get more informations, or check-out other recipes which use it, for example: Yvetot Douillons, Pissaladière with puff pastry, Epiphany galette, Ham spirals, Apple Pie, ... See them all 72

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