Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 10 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
754 Kcal or 3,157 Kj | 15 gr | 29 gr | 73 gr |
38 % | 6 % | 3 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
171 Kcal or 716 Kj | 3 gr | 7 gr | 17 gr |
9 % | 1 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
377 Kcal or 1,578 Kj | 8 gr | 14 gr | 37 gr |
19 % | 3 % | 1 % | 6 % |
Fresh spinach: You can check-out other recipes which use it, like for example: Tex-Mex chicken burger, Mixed vegetable curry, Late Winter Soup with Fresh Spinach, Chilli chicken and spinach gratin, How to prepare spinach, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Beef braised in reduced red wine, Truffade, Split peas "à la française", Breton Pie, Rabbit with mustard, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Warm lentil salad, Warm autumn salad, Tahitian salad, Cornouaillaise salad, Red cabage salad with toasted almonds, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Linzer torte, Mixed salad stack, Salade Niçoise, Eggs with mayonnaise, Smoky canapés, ... All |
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