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Baby spinach salad

It might not be obvious, but spinach can be eaten raw, as in this salad, where the leaves are shredded and mixed with croutons, lardons (bacon bits) and hard-boiled eggs.

82K 3.9/5 based on 15 reviews

Last modified on: June 12^th 2019

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For 4 people, you will need:

1 1 spring onion (scallion)
2 400 ml fresh spinach
3 1 slice bread
4 1 tablespoon olive oil
5 100 ml small pieces of bacon
6 2 hard-boiled eggs
7 parsley
8 5 tablespoons French dressing (vinaigrette)

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
32 min.	10 min.	42 min.

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Step by step recipe

Stage 1 - 5 min.

Peel, rinse and slice 1 spring onion (scallion).

Set aside.

Stage 2 - 15 min.

Prepare 400 ml fresh spinach, but do not cook.

Stage 3 - 5 min.

Shred the spinach.

Set aside.

Stage 4 - 2 min.

Cut 1 slice bread into small cubes.

Set aside.

Stage 5 - 5 min.

Pour 1 tablespoon olive oil into a small frying pan on high heat. When good and hot, add 100 ml small pieces of bacon.

Fry until lightly browned, stirring frequently, then transfer to a plate, leaving the fat in the pan. Put the pan back on the heat.

Stage 6 - 5 min.

Put the bread cubes into the pan and fry in the bacon fat until golden brown.

Set aside.

Stage 7 - 2 min.

Slice 2 hard-boiled eggs.

Stage 8 - 3 min.

Put the spinach, croutons, lardons and eggs into a salad bowl.

Add the parsley and 5 tablespoons French dressing (vinaigrette). Mix well and your baby spinach salad is ready.

Remarks

It is best to use very tender spinach leaves, are ideally the very young "baby" leaves, or at least the smallest ones.

Keeping

Should be eaten the day it is made.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,731 Kcal or 7,247 Kj	104 gr	602 gr	165 gr
87 %	40 %	57 %	25 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
200 Kcal or 837 Kj	12 gr	70 gr	19 gr
10 %	5 %	7 %	3 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
433 Kcal or 1,813 Kj	26 gr	150 gr	41 gr
22 %	10 %	14 %	6 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Egg, Sulfites, Mustard

How much will it cost?

For 4 people : 2.75 €
Per person : 0.69 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Fresh spinach: You can check-out other recipes which use it, like for example: Late Winter Soup with Fresh Spinach, Pistachio and spinach pesto, How to prepare spinach, Rice and fresh spinach salad, Mixed vegetable curry, ... All
	Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Bistro-style cabbage salad, Quiche Lorraine, Bacon rolls, Small cheese and bacon rolls , How to cook bacon and remove excess fat, ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Cherry tomato and green bean salad, Red cabage salad with toasted almonds, Avocado, artichoke and chicken salad, Warm autumn salad, Paimpol salad, ... All
	Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Spinach and hard-boiled egg gratin, Linzer torte, Layered Leek and Egg Gratin , Bistro-style cabbage salad, Bistro celery salad, ... All