Baby spinach salad


Baby spinach salad
It might not be obvious, but spinach can be eaten raw, as in this salad, where the leaves are shredded and mixed with croutons, lardons (bacon bits) and hard-boiled eggs.
79K 15 3.9
Grade this recipe:

Last modified on: June 12th 2019

Keywords for this recipe:
For 12 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
32 min.10 min.42 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 5 min.
Baby spinach salad
Peel, rinse and slice 3 spring onions (scallions).

Set aside.

Stage 2 - 15 min.
Baby spinach salad
Prepare 1 kg 200 g fresh spinach, but do not cook.

Stage 3 - 5 min.
Baby spinach salad
Shred the spinach.

Set aside.

Stage 4 - 2 min.
Baby spinach salad
Cut 3 slices bread into small cubes.

Set aside.

Stage 5 - 5 min.
Baby spinach salad
Pour 3 tablespoons olive oil into a small frying pan on high heat. When good and hot, add 300 g small pieces of bacon.

Fry until lightly browned, stirring frequently, then transfer to a plate, leaving the fat in the pan. Put the pan back on the heat.

Stage 6 - 5 min.
Baby spinach salad
Put the bread cubes into the pan and fry in the bacon fat until golden brown.

Set aside.

Stage 7 - 2 min.
Baby spinach salad

Stage 8 - 3 min.
Baby spinach salad
Put the spinach, croutons, lardons and eggs into a salad bowl.

Add the parsley and 15 tablespoons French dressing (vinaigrette). Mix well and your baby spinach salad is ready.
Remarks
It is best to use very tender spinach leaves, are ideally the very young "baby" leaves, or at least the smallest ones.
Keeping
Should be eaten the day it is made.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
4,228 Kcal or 17,702 Kj92 gr172 gr407 gr
211 %35 %16 %62 %
Per 100 g
Energetic valueProteins CarbohydratesFats
163 Kcal or 682 Kj4 gr7 gr16 gr
8 %1 %1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
352 Kcal or 1,474 Kj8 gr14 gr34 gr
18 %3 %1 %5 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Egg, Sulfites, Mustard
How much will it cost?
  • For 12 people : 8.24 €
  • Per person : 0.69 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Fresh spinachFresh spinach: You can check-out other recipes which use it, like for example: Mixed vegetable curry, Tex-Mex chicken burger, How to prepare spinach, Late Winter Soup with Fresh Spinach, Fresh spinach with cream, ... All
Small pieces of baconSmall pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, Deep leek and potato quiche, Creamy "terre et mer" pots, Oven omelette, Bacon rolls, ... All
French dressing (vinaigrette)French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Mixed salad, Pea and avocado salad, French bean salad with vinaigrette , Red cabage salad with toasted almonds, Very green mixed salad, ... All
Hard-boiled eggHard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: White asparagus salad, Caesar salad, Very green mixed salad, Julia salad, Piedmont salad, ... All
Other recipes you may also like
Passion fruit jellies
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
320K4 2 hours 30 min. July 4th 2018
Tiramisu
Tiramisu
Classic italian recipe (the name means "pull me up" or more poetically, "take me up to the sky"). It's similar to a charlotte in its structure: layers of flavoured biscuits between layers of smooth cream.
482K5 49 min. July 27th 2013
Herb olive oil
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...
297K3.8 21 min. February 21th 2011
Sugar syrup
Sugar syrup
This syrup is mainly used as a basis for all sorbet recipes, which consist of this syrup and fruit pulp, but it can be also used to soak biscuits for example, or for fruit salads.
733K3.5 8 min. February 21th 2011
Tartiflette
Tartiflette
A personal version of a classic recipe from Savoy.
584K 14.6 1 hour 27 min. September 16th 2019
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-04-28)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page