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Baby spinach salad

It might not be obvious, but spinach can be eaten raw, as in this salad, where the leaves are shredded and mixed with croutons, lardons (bacon bits) and hard-boiled eggs.

82K 3.9/5 based on 15 reviews

Last modified on: June 12^th 2019

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For 4 people, you will need:

1 1 spring onion (scallion)
2 400 g fresh spinach
3 1 slice bread
4 1 tablespoon olive oil
5 100 g small pieces of bacon
6 2 hard-boiled eggs
7 parsley
8 5 tablespoons French dressing (vinaigrette)
Total weight: 865 grams

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
32 min.	10 min.	42 min.

At what time:

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Step by step recipe

Stage 1 - 5 min.

Peel, rinse and slice 1 spring onion (scallion).

Set aside.

Stage 2 - 15 min.

Prepare 400 g fresh spinach, but do not cook.

Stage 3 - 5 min.

Shred the spinach.

Set aside.

Stage 4 - 2 min.

Cut 1 slice bread into small cubes.

Set aside.

Stage 5 - 5 min.

Pour 1 tablespoon olive oil into a small frying pan on high heat. When good and hot, add 100 g small pieces of bacon.

Fry until lightly browned, stirring frequently, then transfer to a plate, leaving the fat in the pan. Put the pan back on the heat.

Stage 6 - 5 min.

Put the bread cubes into the pan and fry in the bacon fat until golden brown.

Set aside.

Stage 7 - 2 min.

Slice 2 hard-boiled eggs.

Stage 8 - 3 min.

Put the spinach, croutons, lardons and eggs into a salad bowl.

Add the parsley and 5 tablespoons French dressing (vinaigrette). Mix well and your baby spinach salad is ready.

Remarks

It is best to use very tender spinach leaves, are ideally the very young "baby" leaves, or at least the smallest ones.

Keeping

Should be eaten the day it is made.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,731 Kcal or 7,247 Kj	104 gr	602 gr	165 gr
64 %	29 %	42 %	19 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
200 Kcal or 837 Kj	12 gr	70 gr	19 gr
7 %	3 %	5 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
433 Kcal or 1,813 Kj	26 gr	150 gr	41 gr
16 %	7 %	11 %	5 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2700 k-calories or 11300 k-joules by day for a man (change to a woman).

Possible allergens in this recipe: Gluten, Egg, Sulfites, Mustard

How much will it cost?

For 4 people : 2.75 €
Per person : 0.69 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Fresh spinach: You can check-out other recipes which use it, like for example: Koulibiak in pie dish, Rice and fresh spinach salad, How to prepare spinach, Late Winter Soup with Fresh Spinach, Mixed vegetable curry, ... All
	Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Rabbit with mustard, Creamy "terre et mer" pots, Split peas "à la française", Spaghetti Carbonara, Chicken pie, ... All
	French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Warm cauliflower salad with two cheeses, Springtime mixed salad, Beetroot and fried chicken salad, Beetroot and black radish salad, Cajun-style lentil salad, ... All
	Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Gratin slices with spinach, Leek and broccoli "à la flamande", Crispy spinach rolls, Avocado mousse with sorrel, Cauliflower and egg salad, ... All

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