Baker's chicken and potato tart
A baker's tart is made with bread dough. It is sometimes called a baker's pizza, but this version has no tomatoes. It is topped with potatoes and slices of herb-poached chicken on a bed of cream and cheese with more herbs.
53 K 4/5 (7 reviews)
1 hour 25 min.
Easy
12 people
11 IngredientsLast modified on: June 16th 2019
For 12 people, you will need:
- 1
800 g chicken breast - 2
4 bayleaves - 3
4 sprigs thyme - 4
800 g cooked potatoes - 5
parsley - 6
400 g cream cheese - 7
400 g cream - 8
1 kg bread dough - 9
100 g grated cheese - 10
salt - 11
pepper - Total weight: 3,505 grams
Change measures:
Times for this recipe
Preparation: 35 min.
Cooking: 50 min.
All in all: 1 hour 25 min.
To finish around 7pm, you'll need to have started before: 18:10.Change end time
Step by step recipe
Stage 1 - 5 min.
Lay a chicken breast on a piece of plastic film, salt and pepper both sides, and put a bayleaf and spring of thyme on top.
Stage 2
Roll up the chicken in the film like a boiled sweet and tie the ends firmly with string.
Wrap all the chicken breasts like this.
Wrap all the chicken breasts like this.
Stage 3 - 20 min.
Stage 4 - 5 min.
Drain and leave to cool, then remove and discard the film wrapping. Slice the chicken thinly.
Stage 5 - 5 min.
Stage 6 - 3 min.
Chop the parsley.
Stage 7 - 4 min.
Mix in a bowl: 400 g cream cheese, 400 g cream and the parsley, then season with salt and pepper.
Stage 8 - 3 min.
Roll out 1 kg bread dough into a large rectangle on a sheet of cooking parchment.
Stage 9
Spread the herb topping mixture over the dough, leaving a thin border around the edge.
Stage 10 - 3 min.
Arrange the potato slices over...
Stage 11 - 3 min.
...then the chicken on top.
Stage 12 - 2 min.
Finish with a sprinkling of grated cheese and put in the oven...
Stage 13 - 30 min.
...to bake for about 30 minutes.
Remarks
This recipe can be varied in lots of ways, with different toppings as the mood takes you.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 1,700 RDI=660 % | 11,680 RDI=1,100 % | 410 RDI=60 % | 6,010 RDI=300 % | 25,160 RDI: 300 % |
| Per 100 g | 50 RDI=20 % | 330 RDI=30 % | 10 RDI=2 % | 170 RDI=9 % | 720 RDI: 9 % |
| Per person | 140 RDI=60 % | 970 RDI=90 % | 30 RDI=5 % | 500 RDI=30 % | 2,100 RDI: 30 % |
How much will it cost?
- For 12 people : 24.95 €
- Per person : 2.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Bread dough
You can get more informations, or check-out other recipes which use it, for example: Special Cheese and Walnut Sticks, Baker's tuna and mushroom tart, Baker's pizza, Spring Bread, Surprise bread, ... See them all 6
Cooked potatoes
Like these other recipes: Oven omelette, Chard and potato gratin, Potatoes with smoked salmon, Warm scallop and cabbage salad, Crispy potato and mushroom brik rolls, ... See them all 51
Chicken breast
Like these other recipes: Stuffed pumpkin gratin, Thai-style Chicken with Cashew Nuts, Chorba, Sliced chicken with mushrooms and broccoli, Chicken pie, ... See them all 29
Cream cheese
Like these other recipes: Avocado with gravlax, Spinach and cashew brik rolls, Gravlax, Like a Boursin with garlic and herbs, Tomato and cream cheese terrine, ... See them all 15
Other recipes you may also like
Peach Melba
Peach Melba is a famous dessert created in 1893 by an equally famous chef, Auguste Escoffier, and inspired by the singer Nellie Melba. There have been many versions of this well-known dish but, in principal, it consists of vanilla ice cream, poached peaches, raspberry coulis and sweetened whipped...September 9th 2012125 K3.9 2 hours 20 min.
How to make tart cases
It's not easy to make beautiful, even tart cases, but here I'll let you into the secret of how the professionals do it. You will see that there are a lot of little details that make all the difference. It's a bit technical, but don't worry, I'll guide you through the important points.October 3rd 202170 K 2 hours 30 min.
Roasted vegetables with thyme and green sauce
A quick and easy recipe for this dish of oven-roasted vegetables, served with a green parsley and sesame sauce.July 12th 202315 K 55 min.
Herb salad
Herb salad is a small salad made with leaves of all kinds of aromatic herbs, it's highly flavoured, and should be considered almost as a condiment. It really is a salad, the leaves are not chopped.October 13th 2010228 K4.6 25 min.
Chocolate sauce
This rich smooth chocolate sauce, with its full flavour, is one of the indispensable ingredients of profiteroles, but it can be used with many others desserts.February 21th 2011307 K 24 35 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-04-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.