400 g chicken breast
2 bayleaves
2 sprigs thyme
400 g cooked potatoes
Parsley
200 g cream cheese
200 g cream
500 g bread dough
50 g grated cheese
Salt
Pepper| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 851 RDI=1,309 % | 5,838 RDI=2,203 % | 206 RDI=283 % | 3,004 RDI=150 % | 12,579 RDI: 150 % |
| Per 100 g | 48 RDI=75 % | 333 RDI=126 % | 11 RDI=16 % | 171 RDI=9 % | 718 RDI: 9 % |
| Per person | 141 RDI=218 % | 973 RDI=367 % | 34 RDI=47 % | 500 RDI=25 % | 2,097 RDI: 25 % |
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