Preparation | Cooking | Start to finish |
---|---|---|
15 min. | 21 min. | 36 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,688 Kcal or 7,067 Kj | 75 gr | 87 gr | 129 gr |
84 % | 29 % | 8 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
134 Kcal or 561 Kj | 6 gr | 7 gr | 10 gr |
7 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
422 Kcal or 1,767 Kj | 19 gr | 22 gr | 32 gr |
21 % | 7 % | 2 % | 5 % |
Cooked spinach: You can get more informations, or check-out other recipes which use it, for example: Parcels of fish fillet in spinach, Creamy spinach and potato gratin, Langres-style spinach, Spinach Croque-monsieur , Pan-fried cheese, egg and spinach toastie, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Eggs Comtoise, Gratin du Nord, Tartiflette, Crispy potato and mushroom brik rolls, Potatoes with bacon and herbs, ... All | |
Chicken: You can check-out other recipes which use it, like for example: Tandoori-flavoured chicken with leeks, Duck Parmentier, Chicken with rice and leeks, Chicken and mushroom pie, Chicken and mushroom brik rolls, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chocolate and vanilla crème brûlée, Shallot confit tart, Filet mignon with mustard and tarragon sauce, Eggs "en cocotte" with spinach, Auvergne gratin, ... All |
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