Chicken with spinach in a cream sauce
This recipe combines morsels of cooked chicken, spinach and potatoes with cream for a simple and tasty dish.
58 K 4.2/5 (10 reviews)
40 min.
Easy
12 people
8 IngredientsLast modified on: July 3rd 2019
For 12 people, you will need:
- 1
3 spring onions (scallions) - 2
1 lb + 15.7 oz cooked spinach - 3
1 lb + 15.7 oz cooked potatoes - 4
6 tablespoons oil - 5
1 lb + 10.4 oz chicken - 6
1 lb + 10.4 oz liquid cream - 7
salt - 8
pepper
Change measures:
Times for this recipe
Preparation: 15 min.
Cooking: 25 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Peel 3 spring onions (scallions), separate the green part from the white and chop each of these separately.
Stage 2 - 5 min.
Prepare 1 lb + 15.7 oz cooked spinach and 1 lb + 15.7 oz cooked potatoes, if not already done. Slice the potatoes.
Stage 3 - 10 min.
Pour 6 tablespoons oil into a frying pan on medium heat. When good and hot, add the sliced potatoes.
Fry until lightly browned on both sides.
Fry until lightly browned on both sides.
Stage 4 - 1 min.
Then add the white part of the onion, salt and pepper. Cook for 1 minute.
Stage 5 - 1 min.
Add the cooked 1 lb + 10.4 oz chicken, cut into small pieces...
Stage 6 - 1 min.
...the spinach...
Stage 7 - 1 min.
...and finally 1 lb + 10.4 oz liquid cream, salt and pepper.
Stage 8 - 10 min.
Leave uncovered on low heat to thicken as required.
Stage 9 - 2 min.
Checking the seasoning, add the green part of the onion, mix well and serve.
Remarks
This is an ideal way to use up chicken leftovers,, such as from five hours poultry.
Keeping: A day or two in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 390 RDI=150 % | 510 RDI=50 % | 520 RDI=80 % | 5,370 RDI=270 % | 22,490 RDI: 270 % |
| Per 100 g | 10 RDI=4 % | 10 RDI=1 % | 10 RDI=2 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 30 RDI=10 % | 40 RDI=4 % | 40 RDI=7 % | 450 RDI=20 % | 1,870 RDI: 20 % |
How much will it cost?
- For 12 people : 11.35 €
- Per person : 0.95 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Gratin of purple artichokes, Gratin Parmentier, Creamy spinach à la Lombarde, Deep leek and potato quiche, Country filo tart, ... See them all 53
Cooked spinach
You can get more informations, or check-out other recipes which use it, for example: Spinach brik parcels, Tagliatelle New Zealand style, Eggs Florentine, Spinach and hard-boiled egg gratin, Creamy spinach and potato gratin, ... See them all 36
Chicken
Like these other recipes: Chicken and mushroom brik rolls, Tandoori-flavoured chicken with leeks, Sautéed chicken with leeks, Duck Parmentier, Chicken with rice and leeks, ... See them all 6
Liquid cream
Like these other recipes: Creamy spinach and potato gratin, Spinach and ricotta ravioli, Cod loin with saffron, Langoustine gratin, Involtinis, ... See them all 170
Other recipes you may also like
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.January 1st 2025297 K 24.5 3 hours 8 min.
Flambéd bananas
The trick of this recipe is to end up with bananas caramelised on the outside, still firm on the inside, coated with a tasty syrup which is not 95% butter.February 21th 2011332 K 14 40 min.
Crème brulée
Crème brûlée (burned cream) is quite easy to prepare: it's a simple egg-cream dessert. The only difficulty is in making the delicious crunchy caramel layer on top. The perfect crème brulée (for me) is a cold and soft cream, with on top a nice hot caramel crust. This is a completely new version...December 31th 20111.67 M 74.3 4 hours 40 min.
Warm apple feuillantines
It's a rather long recipe but which never fails to impress, perfect for a special dinner party. It's made up of 3 circles: one almond "tuile", 2 of caramelized brik sheets, with a caramelized apple layer between each, whipped cream on top, and custard all around. Everything, except whipped cream,...May 28th 2012329 K5 3 hours 9 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-06)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.