Last modified on: July 10th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
37 min. | 36 min. | 1 hour 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,546 Kcal or 6,473 Kj | 47 gr | 213 gr | 59 gr |
77 % | 18 % | 20 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
110 Kcal or 461 Kj | 3 gr | 15 gr | 4 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
386 Kcal or 1,616 Kj | 12 gr | 53 gr | 15 gr |
19 % | 5 % | 5 % | 2 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Gratin of purple artichokes, Lemony cabbage and potato salad, Warm scallop and cabbage salad, Croque-monsieur potatoes, Winemaker's toast, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Clementine confectioner's custard, Lime confectioner's custard (pastry cream), Scallops with crunchy vegetables and wine sabayon, Asparagus "en petit pois", ... All | |
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