1,436 easy and fully explained recipes, with 66,216 photos and 78 videos

Baker's tuna and mushroom tart

A baker's tart, sometimes called a baker's pizza, is a tart with a base made of bread dough.

This version, without tomatoes, combines tuna with mushrooms.

38K 5/5 based on 2 reviews

Last modified on: May 10^th 2023

Keywords for this recipe:

For 3 people, you will need:

1 250 g bread dough
2 150 g button or field mushrooms
3 ½ onion
4 2 tablespoons olive oil
5 100 g tuna in oil
6 100 g cream
7 salt
8 pepper
Total weight: 693 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
25 min.	37 min.	1 hour 2 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Roll out 250 g bread dough with a rolling pin to fit your tin or mould, either rectangular...

Stage 2 - 3 min.

...or round, then line the tin with it.

Set aside.

Stage 3 - 10 min.

Prepare and slice 150 g button or field mushrooms.

Reserve.

Stage 4 - 2 min.

Prepare and chop ½ onion.

Heat 2 tablespoons olive oil in a large saucepan on medium heat. When good and hot, add the onion, salt and pepper. Cook for 1 or 2 minutes without colouring.

Stage 5 - 1 min.

Add the sliced mushrooms...

Stage 6 - 5 min.

...and mix well.

Cook for about 5 minutes until the mushrooms are soft.

Stage 7 - 1 min.

Add 100 g tuna in oil.

Stage 8 - 2 min.

Then add 100 g cream and mix well.

Check the seasoning and take off the heat.

Preheat the oven to 430°F (220°C).

Stage 9 - 3 min.

Spread the mixture over the bread-dough base, then bake...

Stage 10 - 30 min.

...for about 30 minutes.

Remarks

This recipe can be varied in lots of ways, with different toppings as the mood takes you.

Keeping

Several days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,491 Kcal or 6,243 Kj	388 gr	2,888 gr	133 gr
75 %	149 %	272 %	20 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
215 Kcal or 900 Kj	56 gr	417 gr	19 gr
11 %	22 %	39 %	3 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
497 Kcal or 2,081 Kj	129 gr	963 gr	44 gr
25 %	50 %	91 %	7 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Fish, Milk

How much will it cost?

For 3 people : 2.33 €
Per person : 0.78 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Bread dough: You can get more informations, or check-out other recipes which use it, for example: Surprise bread, Special Parmesan baguettes, Baker's pizza, Special Cheese and Walnut Sticks, Baker's chicken and potato tart, ... All
	Button or field mushrooms: You can check-out other recipes which use it, like for example: Beurre d'escargot, African style chicken, Koulibiak in pie dish, Pork escalope with mushrooms and sage cream, Sautéed pork with mushrooms in a cream sauce., ... All
	Tuna in oil: You can check-out other recipes which use it, like for example: Warm broccoli and Tuna Salad, Springtime mixed salad, Gribouille dressing, Nanou's tuna tart, Baker's pizza, ... All
	Cream: You can get more informations, or check-out other recipes which use it, for example: Vol-au-vent, New tiramisu, Coconut-vanilla cream for Elsa , Cheese tart, Gratin-style spinach and chicken omelette , ... All

Other recipes you may also like

Confectioner's custard (Crème pâtissière, or French pastry cream)

Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
740K 313.7 36 min. January 27^th 2017

Apricot blancmange

Blancmange is a very old dessert recipe, going back to the middle-ages. Updated for our century, it's almond milk with whipped cream and a smooth apricot puree.
303K4 3 hours 14 min. August 23^th 2011

Pear charlotte

A charlotte filled with pear mousse (made with whipped cream and pear coulis).
123K4.1 13 hours 59 min. April 7^th 2013

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
325K5 1 hour 13 min. May 8^th 2020

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
349K4.0 1 hour 11 min. February 21^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.