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Baker's tuna and mushroom tart
A baker's tart, sometimes called a baker's pizza, is a tart with a base made of bread dough.
This version, without tomatoes, combines tuna with mushrooms.
This version, without tomatoes, combines tuna with mushrooms.
54 K 5/5 (2 reviews)
1 hour 2 min.
Easy
2 people
8 IngredientsLast modified on: May 10th 2023
170 ml 
250 ml button or field mushrooms
1⁄3 
1 tablespoon 
70 ml tuna in oil
70 ml 
Times for this recipe
Preparation: 25 min.
Cooking: 40 min.
All in all: 1 hour 2 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Roll out 170 ml bread dough with a rolling pin to fit your tin or mould, either rectangular...
Stage 2 - 3 min.
Stage 4 - 2 min.
Prepare and chop 1⁄3 onion.
Heat 1 tablespoon olive oil in a large saucepan on medium heat. When good and hot, add the onion, salt and pepper. Cook for 1 or 2 minutes without colouring.
Heat 1 tablespoon olive oil in a large saucepan on medium heat. When good and hot, add the onion, salt and pepper. Cook for 1 or 2 minutes without colouring.
Stage 5 - 1 min.
Add the sliced mushrooms...
Stage 6 - 5 min.
...and mix well.
Cook for about 5 minutes until the mushrooms are soft.
Cook for about 5 minutes until the mushrooms are soft.
Stage 7 - 1 min.
Add 70 ml tuna in oil.
Stage 8 - 2 min.
Then add 70 ml cream and mix well.
Check the seasoning and take off the heat.
Preheat the oven to 430°F (220°C).
Check the seasoning and take off the heat.
Preheat the oven to 430°F (220°C).
Stage 9 - 3 min.
Spread the mixture over the bread-dough base, then bake...
Stage 10 - 30 min.
...for about 30 minutes.
Remarks
This recipe can be varied in lots of ways, with different toppings as the mood takes you.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 260 RDI=100 % | 1,960 RDI=190 % | 90 RDI=10 % | 980 RDI=50 % | 4,090 RDI: 50 % |
| Per 100 g | 60 RDI=20 % | 420 RDI=40 % | 20 RDI=3 % | 210 RDI=10 % | 880 RDI: 10 % |
| Per person | 130 RDI=50 % | 980 RDI=90 % | 40 RDI=6 % | 490 RDI=20 % | 2,040 RDI: 20 % |
How much will it cost?
- For 2 people : 1.60 €
- Per person : 0.80 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Bread dough
You can get more informations, or check-out other recipes which use it, for example: Baker's chicken and potato tart, Special Parmesan baguettes, Special Cheese and Walnut Sticks, Spring Bread, Surprise bread, ... See them all 6
Button or field mushrooms
Like these other recipes: Sausage mushroom and cheese crumble, Beurre d'escargot, Tahitian salad, Veal Marengo, Very green mixed salad, ... See them all 14
Tuna in oil
Like these other recipes: Mixed salad with curry mayo, Baked potatoes with poached egg and tuna sauce , Oriane's tuna rillettes , Baker's pizza, Cretan salad, ... See them all 23
Cream
Like these other recipes: Mushroom velouté, Hearty leek and sprout soup, Mushroom buckwheat pancakes, Spinach and Mushrooms with Pesto, Crème brulée, ... See them all 117
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