Baker's tuna and mushroom tart
A baker's tart, sometimes called a baker's pizza, is a tart with a base made of bread dough.
This version, without tomatoes, combines tuna with mushrooms.
This version, without tomatoes, combines tuna with mushrooms.
41 K 5/5 (2 reviews)
1 hour 2 min.
Easy
2 people
8 IngredientsLast modified on: May 10th 2023
170 ml 
250 ml button or field mushrooms
1⁄3 
1 tablespoon 
70 ml tuna in oil
70 ml 
Times for this recipe
Preparation: 25 min.
Cooking: 40 min.
All in all: 1 hour 2 min.
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Step by step recipe
Stage 1 - 5 min.
Roll out 170 ml bread dough with a rolling pin to fit your tin or mould, either rectangular...
Stage 2 - 3 min.
Stage 4 - 2 min.
Prepare and chop 1⁄3 onion.
Heat 1 tablespoon olive oil in a large saucepan on medium heat. When good and hot, add the onion, salt and pepper. Cook for 1 or 2 minutes without colouring.
Heat 1 tablespoon olive oil in a large saucepan on medium heat. When good and hot, add the onion, salt and pepper. Cook for 1 or 2 minutes without colouring.
Stage 5 - 1 min.
Add the sliced mushrooms...
Stage 6 - 5 min.
...and mix well.
Cook for about 5 minutes until the mushrooms are soft.
Cook for about 5 minutes until the mushrooms are soft.
Stage 7 - 1 min.
Add 70 ml tuna in oil.
Stage 8 - 2 min.
Then add 70 ml cream and mix well.
Check the seasoning and take off the heat.
Preheat the oven to 430°F (220°C).
Check the seasoning and take off the heat.
Preheat the oven to 430°F (220°C).
Stage 9 - 3 min.
Spread the mixture over the bread-dough base, then bake...
Stage 10 - 30 min.
...for about 30 minutes.
Remarks
This recipe can be varied in lots of ways, with different toppings as the mood takes you.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 260 RDI=100 % | 1,960 RDI=190 % | 90 RDI=10 % | 980 RDI=50 % | 4,090 RDI: 50 % |
| Per 100 g | 60 RDI=20 % | 420 RDI=40 % | 20 RDI=3 % | 210 RDI=10 % | 880 RDI: 10 % |
| Per person | 130 RDI=50 % | 980 RDI=90 % | 40 RDI=6 % | 490 RDI=20 % | 2,040 RDI: 20 % |
How much will it cost?
- For 2 people : 1.60 €
- Per person : 0.80 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Bread dough
You can get more informations, or check-out other recipes which use it, for example: Special Cheese and Walnut Sticks, Special Parmesan baguettes, Baker's pizza, Surprise bread, Spring Bread, ... See them all 6
Button or field mushrooms
Like these other recipes: Tahitian salad, Simple mushroom salad with thyme and lemon, 3 ways, Blanquette of veal, Koulibiak in pie dish, Lille style chicken, ... See them all 14
Tuna in oil
Like these other recipes: Rice and fresh spinach salad, Tapenade, Salade Niçoise, Oriane's tuna rillettes , Tuna pasta, ... See them all 23
Cream
Like these other recipes: Thin summer tart "à la grecque", Tartiflette, Mushroom tart, Quick chicken curry, Alpine gratin, ... See them all 112
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