1,419 easy and fully explained recipes, with 33,930 photos and 78 videos

Baker's tuna and mushroom tart

A baker's tart, sometimes called a baker's pizza, is a tart with a base made of bread dough.

This version, without tomatoes, combines tuna with mushrooms.

35K 2 5

Last modified on: May 10^th 2023

Keywords for this recipe:

For 18 people, you will need:

1 1 kg 500 g bread dough
2 900 g button or field mushrooms
3 3 onions
4 9 tablespoons olive oil
5 600 g tuna in oil
6 600 g cream
7 salt
8 pepper
Total weight: 4,110 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
25 min.	37 min.	1 hour 2 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 5 min.

Roll out 1 kg 500 g bread dough with a rolling pin to fit your tin or mould, either rectangular...

Stage 2 - 3 min.

...or round, then line the tin with it.

Set aside.

Stage 3 - 10 min.

Prepare and slice 900 g button or field mushrooms.

Reserve.

Stage 4 - 2 min.

Prepare and chop 3 onions.

Heat 9 tablespoons olive oil in a large saucepan on medium heat. When good and hot, add the onion, salt and pepper. Cook for 1 or 2 minutes without colouring.

Stage 5 - 1 min.

Add the sliced mushrooms...

Stage 6 - 5 min.

...and mix well.

Cook for about 5 minutes until the mushrooms are soft.

Stage 7 - 1 min.

Add 600 g tuna in oil.

Stage 8 - 2 min.

Then add 600 g cream and mix well.

Check the seasoning and take off the heat.

Preheat the oven to 430°F (220°C).

Stage 9 - 3 min.

Spread the mixture over the bread-dough base, then bake...

Stage 10 - 30 min.

...for about 30 minutes.

Remarks

This recipe can be varied in lots of ways, with different toppings as the mood takes you.

Keeping

Several days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
5,284 Kcal or 22,123 Kj	320 gr	1,069 gr	450 gr
264 %	123 %	101 %	68 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
129 Kcal or 540 Kj	8 gr	26 gr	11 gr
6 %	3 %	2 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
294 Kcal or 1,231 Kj	18 gr	59 gr	25 gr
15 %	7 %	6 %	4 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Fish, Milk

How much will it cost?

For 18 people : 13.77 €
Per person : 0.77 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Bread dough: You can get more informations, or check-out other recipes which use it, for example: Baker's chicken and potato tart, Baker's pizza, Special Parmesan baguettes, Special Cheese and Walnut Sticks, Spring Bread, ... All
	Button or field mushrooms: You can check-out other recipes which use it, like for example: Lille style chicken, Pork escalope with mushrooms and sage cream, Beurre d'escargot, Blanquette of veal, Very green mixed salad, ... All
	Tuna in oil: You can check-out other recipes which use it, like for example: Crunchy courgette and mushroom salad, Springtime mixed salad, Tapenade, Baby courgette salad, Oriane's tuna rillettes , ... All
	Cream: You can get more informations, or check-out other recipes which use it, for example: Nanou's apple and almond cake, Quick prawn curry, Lobster Thermidor, Tarte à l'coloche, Blanquette of veal, ... All

Other recipes you may also like

Yvetot Douillons

This dessert, named after a small town in Normandy, consists of a pear filled with confectioner's custard (French pastry cream), which is wrapped in a pancake and puff pastry, then baked. The "douillon" part of the name comes from a warm coat, the "douillette", of former times.
66K4.3 1 hour 3 min. November 26^th 2014

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
321K5 1 hour 13 min. May 8^th 2020

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
345K4.0 1 hour 11 min. February 21^th 2011

Caramelised apple pie

Apple pie made with caramelised apples.
248K4.3 1 hour 55 min. September 11^th 2018

Toasted almond cake

A layer cake, with toasted almonds in the chocolate part.
231K4.4 2 hours 2 min. July 5^th 2016

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your e-mail address with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.