Baker's tuna and mushroom tart
A baker's tart, sometimes called a baker's pizza, is a tart with a base made of bread dough.
This version, without tomatoes, combines tuna with mushrooms.
This version, without tomatoes, combines tuna with mushrooms.
39K 5/5 based on 2 reviews
Last modified on: May 10th 2023
Keywords for this recipe:
500 g 
300 g button or field mushrooms
1 
3 tablespoons 
200 g tuna in oil
200 g 
Times for this recipe
Preparation: 25 min.
Cooking: 37 min.
All in all: 1 hour 2 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Roll out 500 g bread dough with a rolling pin to fit your tin or mould, either rectangular...
Stage 2 - 3 min.
Stage 4 - 2 min.
Prepare and chop 1 onion.
Heat 3 tablespoons olive oil in a large saucepan on medium heat. When good and hot, add the onion, salt and pepper. Cook for 1 or 2 minutes without colouring.
Heat 3 tablespoons olive oil in a large saucepan on medium heat. When good and hot, add the onion, salt and pepper. Cook for 1 or 2 minutes without colouring.
Stage 5 - 1 min.
Add the sliced mushrooms...
Stage 6 - 5 min.
...and mix well.
Cook for about 5 minutes until the mushrooms are soft.
Cook for about 5 minutes until the mushrooms are soft.
Stage 7 - 1 min.
Add 200 g tuna in oil.
Stage 8 - 2 min.
Then add 200 g cream and mix well.
Check the seasoning and take off the heat.
Preheat the oven to 430°F (220°C).
Check the seasoning and take off the heat.
Preheat the oven to 430°F (220°C).
Stage 9 - 3 min.
Spread the mixture over the bread-dough base, then bake...
Stage 10 - 30 min.
...for about 30 minutes.
Remarks
This recipe can be varied in lots of ways, with different toppings as the mood takes you.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 780 300 % | 5,780 550 % | 250 40 % | 2,850 140 % | 11,920 140 % |
| Per 100 g | 60 20 % | 420 40 % | 20 3 % | 210 10 % | 870 10 % |
| Per person | 130 50 % | 960 90 % | 40 6 % | 470 20 % | 1,990 20 % |
How much will it cost?
- For 6 people : 4.59 €
- Per person : 0.77 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Bread dough
You can get more informations, or check-out other recipes which use it, for example: Baker's chicken and potato tart, Spring Bread, Special Parmesan baguettes, Surprise bread, Baker's pizza, ... See them all 6
Button or field mushrooms
Like these other recipes: Lille style chicken, Simple mushroom salad with thyme and lemon, 3 ways, Blanquette of veal, Icelandic-style fish and vegetable pie, Very green mixed salad, ... See them all 14
Cream
Like these other recipes: Grilled fillet of salmon with corn-salad cream, Blanquette of veal, Feta and spinach brik pie, Scallops with cabbage julienne, Apple macaronade, ... See them all 111
Tuna in oil
Like these other recipes: Baker's pizza, Spring courgette and tuna salad, Nanou's tuna tart, Cornouaillaise salad, Oriane's tuna rillettes , ... See them all 23
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