Baker's tuna and mushroom tart


Baker's tuna and mushroom tart
A baker's tart, sometimes called a baker's pizza, is a tart with a base made of bread dough.

This version, without tomatoes, combines tuna with mushrooms.
39K 5/5 based on 2 reviews
Grade this recipe:

Last modified on: May 10th 2023

Keywords for this recipe:
For 6 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 25 min.
Cooking: 37 min.
All in all: 1 hour 2 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 5 min.
Baker's tuna and mushroom tart
Roll out 500 g bread dough with a rolling pin to fit your tin or mould, either rectangular...

Stage 2 - 3 min.
Baker's tuna and mushroom tart
...or round, then line the tin with it.

Set aside.

Stage 3 - 10 min.
Baker's tuna and mushroom tart
Prepare and slice 300 g button or field mushrooms.

Reserve.

Stage 4 - 2 min.
Baker's tuna and mushroom tart
Prepare and chop 1 onion.

Heat 3 tablespoons olive oil in a large saucepan on medium heat. When good and hot, add the onion, salt and pepper. Cook for 1 or 2 minutes without colouring.

Stage 5 - 1 min.
Baker's tuna and mushroom tart
Add the sliced mushrooms...

Stage 6 - 5 min.
Baker's tuna and mushroom tart
...and mix well.

Cook for about 5 minutes until the mushrooms are soft.

Stage 7 - 1 min.
Baker's tuna and mushroom tart
Add 200 g tuna in oil.

Stage 8 - 2 min.
Baker's tuna and mushroom tart
Then add 200 g cream and mix well.

Check the seasoning and take off the heat.

Preheat the oven to 430°F (220°C).

Stage 9 - 3 min.
Baker's tuna and mushroom tart
Spread the mixture over the bread-dough base, then bake...

Stage 10 - 30 min.
Baker's tuna and mushroom tart
...for about 30 minutes.
Remarks
This recipe can be varied in lots of ways, with different toppings as the mood takes you.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe780 300 %5,780 550 %250 40 %2,850 140 %11,920 140 %
Per 100 g60 20 %420 40 %20 3 %210 10 %870 10 %
Per person130 50 %960 90 %40 6 %470 20 %1,990 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, Fish, Milk
How much will it cost?
  • For 6 people : 4.59 €
  • Per person : 0.77 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Mixed salad with curry mayo
Mixed salad with curry mayo
A mixed salad (avocado, artichokes, mushrooms and tuna) in a classic mayonnaise, but pepped up with a good dose of curry.
May 10th 202349K 30 min.
Ramekins of duchess potatoes
Ramekins of duchess potatoes
Duchess potatoes are a mix of mashed potato and egg yolks, cooked in the oven, in a decorative shape and delicious. In this recipe they top a ramekin containing a layer of mashed potato, cooked leek, and thinly sliced bacon.
March 4th 2020291K 24.6 2 hours 5 min.
Parisian-style chocolate custard tart
Parisian-style chocolate custard tart
You may well already have met the classic French custard tart, with its vanilla filling. Here is a delicious chocolate-flavoured version.
July 13th 202249K 1 hour 8 min.
Tomato sauce (for pizzas)
Tomato sauce (for pizzas)
This is the sauce to put on pizza bases before the toppings.
October 19th 2010520K4.3 1 hour 15 min.
Express chilli con carne
Express chilli con carne
This is a really express recipe, a "true" chilli is longer and more difficult to do.
February 21th 2011386K3.8 33 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-09-22)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page