Last modified on: July 21th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 8 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
493 Kcal or 2,064 Kj | 14 gr | 41 gr | 30 gr |
25 % | 6 % | 4 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
193 Kcal or 808 Kj | 6 gr | 16 gr | 12 gr |
10 % | 2 % | 2 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate cream with a crunch, irish coffee mousse, Jerusalem artichoke purée with leeks, Vanilla ice cream, Gratin with Parmesan flavours, Leek and celery soup, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Stewed apricots, Piedmont pyramids, Apricot blancmange, Fraisier (French strawberry cake), Poaching syrup, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Boeuf (beef) bourguignon, Sicilian Epiphany Pie, Italian hot chocolate , Mushroom velouté, Chocolate-verbena cream, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Steamed leeks with morel sabayon, Chocolate cream with a crunch, irish coffee mousse, Pain perdu, Quiche filling mixture, Blackcurrant, vanilla and lime verrine , ... All |
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