Last modified on: July 21th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 8 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,833 Kcal or 7,674 Kj | 51 gr | 165 gr | 107 gr |
92 % | 20 % | 16 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
187 Kcal or 783 Kj | 5 gr | 17 gr | 11 gr |
9 % | 2 % | 2 % | 2 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gratin Comtois, Cannelés, Chocolate cream with a crunch, irish coffee mousse, Rice pudding (riz au lait), Mousse with two chocolates, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Caramelized brioche with pear and kiwi, Chocolate mousse, Corsican tarts, Grapefruit cake, Rum babas, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Mint and chocolate cream, Pistachio confectioner's custard, Italian hot chocolate , Caramelized pear custard tart, Apple custard tart, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Butter cream, Gnocchi alla romana, You should not leave egg yolks in contact with sugar, Chocolate-verbena cream, Household cake (Gâteau de ménage), ... All |
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