Last modified on: July 21th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 8 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,833 Kcal or 7,674 Kj | 51 gr | 165 gr | 107 gr |
92 % | 20 % | 16 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
187 Kcal or 783 Kj | 5 gr | 17 gr | 11 gr |
9 % | 2 % | 2 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Pain perdu, Fresh mint ice-cream, Canadian rice pudding, Cheese Soufflé, Coconut-vanilla cream for Elsa , ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant jelly, Fresh mint ice-cream, Caramelized pear custard tart, Tarte Normande, Citrus crunch, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Chocolate eclairs, Paris flan filling, Upside-down Parmentier, Langoustine gratin, Mint and chocolate cream, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Chocolate and vanilla crème brûlée, Chaud-froid of grapefruit, pineapple and lime custard , Ramekins of duchess potatoes, Dauphinoise potatoes with Serano ham, Peach and verbena feuilleté, ... All |
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