Last modified on: July 21th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 8 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,749 Kcal or 11,510 Kj | 77 gr | 248 gr | 161 gr |
137 % | 29 % | 23 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
187 Kcal or 783 Kj | 5 gr | 17 gr | 11 gr |
9 % | 2 % | 2 % | 2 % |
![]() | Whole milk: You can get more informations, or check-out other recipes which use it, for example: Gratin with Parmesan flavours, Auvergne gratin, Gnocchi alla romana, Yeast-based flaky dough (for croissants), Far Normandy-Brittany, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Sushi, Pears and caramelised walnut samosas , Coconut-vanilla cream for Elsa , Pistachio shortbread biscuits, Strawberry Charlotte, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Boeuf (beef) bourguignon, Mint and chocolate cream, Confectioner's custard (Crème pâtissière, or French pastry cream), Chocolate eclairs, Sicilian Epiphany Pie, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Pistachio ice cream, Béarnaise sauce, Chocolate and vanilla crème brûlée, Apple confectioner's custard, Quiche filling mixture, ... All |
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