Last modified on: July 21th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 8 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,749 Kcal or 11,510 Kj | 77 gr | 248 gr | 161 gr |
137 % | 29 % | 23 % | 24 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
187 Kcal or 783 Kj | 5 gr | 17 gr | 11 gr |
9 % | 2 % | 2 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Canadian rice pudding, Celery soup bourguignonne style, Panna cotta, Chocolate and vanilla crème brûlée, Peach and verbena feuilleté, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Elsa's Comtoise galette, Brioche dough, Stewed rhubarb, Tea and white chocolate biscuits, Lemon creams, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Caramelized pear custard tart, Pistachio cream, Mint and chocolate cream, Upside-down Parmentier, Almond cream or frangipane, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Ramekins of duchess potatoes, Mousse with two chocolates, Chocolate cream, Tagliatelle and courgette spaghetti, carbonara style, Butter cream, ... All |
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