Last modified on: October 30th 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 37 min. | 3 hours 30 min. | 20 min. | 5 hours 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
13,123 Kcal or 54,943 Kj | 247 gr | 1,833 gr | 588 gr |
656 % | 95 % | 173 % | 89 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
342 Kcal or 1,432 Kj | 6 gr | 48 gr | 15 gr |
17 % | 2 % | 5 % | 2 % |
Per petits pains | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
182 Kcal or 762 Kj | 3 gr | 25 gr | 8 gr |
9 % | 1 % | 2 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Toffee apple upside-down cake, Viennese Shortbread, Fresh pasta dough, Pistachio madeleines, Checkerboard biscuits, ... All |
![]() | Milk: You can get more informations, or check-out other recipes which use it, for example: Pancake batter, Old style brioche, Bechamel sauce, Jam doughnuts, Nantes Tourton, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple and walnut cake, Grilled fillet of salmon with corn-salad cream, Potatoes with bacon and herbs, Eggs en Cocotte à la Française, Mushroom velouté, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Potimarron and Parmesan tart, Bounty-style tart for Alison, Clafoutis batter, Hot sesame-cream chicken tartines, Feta and spinach brik pie, ... All |
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