Last modified on: October 30th 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 37 min. | 3 hours 30 min. | 20 min. | 5 hours 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,314 Kcal or 18,062 Kj | 80 gr | 570 gr | 194 gr |
160 % | 23 % | 40 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
338 Kcal or 1,415 Kj | 6 gr | 45 gr | 15 gr |
13 % | 2 % | 3 % | 2 % |
Per petits pains | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
180 Kcal or 754 Kj | 3 gr | 24 gr | 8 gr |
7 % | 1 % | 2 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Plain cake, Naan, Four quarters, Nanou's tuna tart, ... All | |
Milk: You can get more informations, or check-out other recipes which use it, for example: Bechamel sauce, Invisible apple cake, Old style brioche, Loaf for "les filles'", Blackcurrant, vanilla and lime verrine , ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Coconut tuiles, The strange gratin, How to fry eggs well, Gratin of chicken with rice and sautéed mushrooms, Purée of Jerusalem artichokes with foie gras, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: Potato and cheese pie, Mushroom tart, Fisherman's Ragout, Chocolate tart, Clafoutis batter, ... All |
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